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Pittsburgh Drinks: Eine Geschichte von Cocktails, Nachtleben & Barkeepertradition: Neu-
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eBay-Artikelnr.:404957739223
Artikelmerkmale
- Artikelzustand
- Publication Date
- 2017-03-20
- Pages
- 192
- ISBN
- 9781467137782
- Book Title
- Pittsburgh Drinks : a History of Cocktails, Nightlife and Bartending Tradition
- Book Series
- American Palate Ser.
- Publisher
- Arcadia Publishing
- Item Length
- 9 in
- Publication Year
- 2017
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.3 in
- Genre
- Cooking, History
- Topic
- Beverages / Alcoholic / Wine, Beverages / Alcoholic / Beer, United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Beverages / Alcoholic / Bartending
- Item Weight
- 0.7 Oz
- Item Width
- 6 in
- Number of Pages
- 192 Pages
Über dieses Produkt
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1467137782
ISBN-13
9781467137782
eBay Product ID (ePID)
234341924
Product Key Features
Book Title
Pittsburgh Drinks : a History of Cocktails, Nightlife and Bartending Tradition
Number of Pages
192 Pages
Language
English
Publication Year
2017
Topic
Beverages / Alcoholic / Wine, Beverages / Alcoholic / Beer, United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Beverages / Alcoholic / Bartending
Illustrator
Yes
Genre
Cooking, History
Book Series
American Palate Ser.
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
0.7 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-956928
Reviews
"Pittsburgh's cocktail and bar culture is booming. At top-flight bars such as Butcher and the Rye, in the numerous new brewpubs and on the party-time bacchanalia of a South Side bar crawl, (sometimes hazy) memories are made every night in Pittsburgh. Want to know how it started and what happened along the way? Pick up Sean Enright and Cody McDevitt's new book, "Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition," for a look at the city's drunken history." Pittsburgh Magazine, "Enright and McDevitt walk us through the booming age of jazz clubs, through the fight to include women and people of color in bartenders unions, from heady times full of joy, verve, and drinking with celebrities to the more somber eras of World War II and how war abroad changed the way bars and clubs ran at home. We see how those changes in turn molded Pittsburgh into the beautiful and lively city that it is today." BevSpot, Pittsburgh has reinvented itself in recent years, still proud of its heritage as the Steel City, now driven not by smoke and soot but by technology, medicine, art, culture, cuisine, outdoor pursuits, dining. And the evolution has been a spirited one, proven here with a lively, entertaining and informative look at how the last century or so has led to the present state of adult beverages in the Golden Triangle--a vibrant, sparkling community balancing tradition and innovation, with room at the bar for one and all, whether raising a classic cocktail, new invention or Imp 'n' Iron. Slainte! --Lissa Brennan, City Paper, Wow. This is an eye-opener. And a taste-teaser. This gloriously researched and surprising history teaches us about our town through the speakeasies, jazz clubs, hippie haunts, discos, recent restaurants and the innovative concoctions of some of the best bartenders anywhere! --Rick Sebak, WQED, Cody and Sean make us look cool. Their speakeasy history of Pittsburgh is not only an edgy page-turner but would make for a great movie (in a city that's the backdrop for so many movies today). I can't wait to make these cocktails at my next party--and show off all of my hometown trivia (Rude Judies, all around). Adam Milliron's photography makes the drinks go down that much easier. --Victoria Bradley-Morris, executive editor/managing director, TABLE magazine
Dewey Edition
23
Dewey Decimal
647.95748/86
Synopsis
Pittsburgh's drinking culture is a story of its people: vibrant, hardworking and innovative. During Prohibition, the Hill District became a center of jazz, speakeasies and creative cocktails. In the following decades, a group of Cuban bartenders brought the nightlife of Havana to a robust caf culture along Diamond Street. Disco clubs gripped the city in the 1970s, and a music-centered nightlife began to grow in Oakland with such clubs as the Electric Banana. Today, pioneering mixologists are forging a new and exciting bar revival in the South Side and throughout the city. Pull up a stool and join Cody McDevitt and Sean Enright as they trace the history of Steel City drinking, along with a host of delicious cocktail recipes., Pittsburgh's drinking culture is a story of its people: vibrant, hardworking and innovative. During Prohibition, the Hill District became a center of jazz, speakeasies and creative cocktails. In the following decades, a group of Cuban bartenders brought the nightlife of Havana to a robust café culture along Diamond Street. Disco clubs gripped the city in the 1970s, and a music-centered nightlife began to grow in Oakland with such clubs as the Electric Banana. Today, pioneering mixologists are forging a new and exciting bar revival in the South Side and throughout the city. Pull up a stool and join Cody McDevitt and Sean Enright as they trace the history of Steel City drinking, along with a host of delicious cocktail recipes.
LC Classification Number
TX950.57.P4M395 2017
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