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eBay-Artikelnr.:402814841097
Artikelmerkmale
- Artikelzustand
- Publication Date
- 1991-01-05
- Pages
- 208
- ISBN
- 9780882666501
- Book Title
- Keeping the Harvest : Discover the Homegrown Goodness of Putting up Your Own Fruits, Vegetables and Herbs
- Publisher
- Storey Publishing, LLC
- Item Length
- 11 in
- Publication Year
- 1991
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Cooking, Technology & Engineering
- Topic
- Agriculture / Agronomy / Crop Science, Specific Ingredients / Vegetables, Seasonal, Methods / Canning & Preserving
- Item Weight
- 16.7 Oz
- Item Width
- 8.5 in
- Number of Pages
- 208 Pages
Über dieses Produkt
Product Identifiers
Publisher
Storey Publishing, LLC
ISBN-10
0882666509
ISBN-13
9780882666501
eBay Product ID (ePID)
485334
Product Key Features
Book Title
Keeping the Harvest : Discover the Homegrown Goodness of Putting up Your Own Fruits, Vegetables and Herbs
Number of Pages
208 Pages
Language
English
Publication Year
1991
Topic
Agriculture / Agronomy / Crop Science, Specific Ingredients / Vegetables, Seasonal, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
16.7 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
90-050413
Dewey Edition
20
Reviews
" The authors, Vermonters Nancy Chioffi and Gretchen Mead are experts on cooking and food preservations as well as being advanced gardeners." - The Cape Codder " This book is about perfect. It's 8.5x11 inch format allows it to open flat on the counter and the 10-point type can be read without squinting. Illustrations are simple line drawings in great abundance. Anyone unable to follow the directions in this book shouldn't be allowed to use sharp knives or work with boiling water." - Rural New England Magazine " There seems in fact to be no aspect of home preservation they have not sensibly considered." - Horticulture Magazine " One of the most up-to-date, helpful books on home food preservation to be published...Keeping the Harvest is excellent for the beginner as well as the more experienced food preserver." - Seattle Post- Intelligencer , " The authors, Vermonters Nancy Chioffi and Gretchen Mead are experts on cooking and food preservations as well as being advanced gardeners." - The Cape Codder " This book is about perfect. It's 8.5x11 inch format allows it to open flat on the counter and the 10-point type can be read without squinting. Illustrations are simple line drawings in great abundance. Anyone unable to follow the directions in this book shouldn't be allowed to use sharp knives or work with boiling water." - Rural New England Magazine " There seems in fact to be no aspect of home preservation they have not sensibly considered." - Horticulture Magazine " One of the most up-to-date, helpful books on home food preservation to be published Keeping the Harvest is excellent for the beginner as well as the more experienced food preserver." - Seattle Post- Intelligencer, " The authors, Vermonters Nancy Chioffi and Gretchen Mead are experts on cooking and food preservations as well as being advanced gardeners." - The Cape Codder " This book is about perfect. It's 8.5x11 inch format allows it to open flat on the counter and the 10-point type can be read without squinting. Illustrations are simple line drawings in great abundance. Anyone unable to follow the directions in this book shouldn't be allowed to use sharp knives or work with boiling water." - Rural New England Magazine " There seems in fact to be no aspect of home preservation they have not sensibly considered." - Horticulture Magazine " One of the most up-to-date, helpful books on home food preservation to be published...Keeping the Harvest is excellent for the beginner as well as the more experienced food preserver." - Seattle Post- Intelligencer, " The authors, Vermonters Nancy Chioffi and Gretchen Mead are experts on cooking and food preservations as well as being advanced gardeners." - The Cape Codder " This book is about perfect. It's 8.5x11 inch format allows it to open flat on the counter and the 10-point type can be read without squinting. Illustrations are simple line drawings in great abundance. Anyone unable to follow the directions in this book shouldn't be allowed to use sharp knives or work with boiling water." - Rural New England Magazine " There seems in fact to be no aspect of home preservation they have not sensibly considered." - Horticulture Magazine " One of the most up-to-date, helpful books on home food preservation to be published…Keeping the Harvest is excellent for the beginner as well as the more experienced food preserver." - Seattle Post- Intelligencer, This book gives you all the basics for canning, freezing, drying, preserving and storing a variety of fruits and vegetables, and drying herbs. There are also recipes and instructions for making jams and jellies, pickled vegetables and even sauerkraut. Food preservation has a long tradition; it's practical for reasons of economy and convenience, but it evokes a special feeling to serve peaches in mid- December to your family, or to give something home-canned to a friend. -- From The WomanSource Catalog & Review: Tools for Connecting the Community for Women; review by Ilene Rosoff
Dewey Decimal
641.4
Edition Description
Reprint,Revised edition
Table Of Content
List of Charts Preface PART I: Methods of Preserving 1. Planning Ahead 2. Freezing 3. Canning 4. Jams and Jellies 5. Pickles and Relishes 6. Curing with Brine 7. Drying 8. Common Storage and Grains PART II: Specific Instructions 9. Vegetables and More 10. Fruits and Berries Index
Synopsis
Nothing says "cozy" like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you'll soon be a master at outwitting nature's growing rhythms., Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.
LC Classification Number
TX612.V4C45 1991
Artikelbeschreibung des Verkäufers
Rechtliche Informationen des Verkäufers
Alibris, Inc.
Rob Lambert
2560 9th St
Ste 215
94710-2565 Berkeley, CA
United States
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