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Die große Mais-Odyssee: Die Geschichte & gesundheitlichen Vorteile von Mais von Joe Urbach-
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Standort: Fairfield, Ohio, USA
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eBay-Artikelnr.:395268900213
Artikelmerkmale
- Artikelzustand
- ISBN-13
- 9781543131116
- Type
- NA
- Publication Name
- NA
- ISBN
- 9781543131116
- Book Title
- Great Corn Odyssey : the History and Health Benefits of Corn
- Publisher
- CreateSpace
- Item Length
- 9 in
- Publication Year
- 2017
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.3 in
- Genre
- Health & Fitness
- Topic
- Diet & Nutrition / General
- Item Weight
- 9 Oz
- Item Width
- 6 in
- Number of Pages
- 130 Pages
Über dieses Produkt
Product Identifiers
Publisher
CreateSpace
ISBN-10
1543131115
ISBN-13
9781543131116
eBay Product ID (ePID)
236979485
Product Key Features
Book Title
Great Corn Odyssey : the History and Health Benefits of Corn
Number of Pages
130 Pages
Language
English
Publication Year
2017
Topic
Diet & Nutrition / General
Genre
Health & Fitness
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
9 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Synopsis
Corn, there is no food in America that has a bigger effect on our lives. And there is no other food so truly American as corn. It is the country's biggest crop. Its origin is in the Americas. It is more American than apple pie! Its history is both interesting and telling of how we human beings have been modifying our food for some 10,000 years! That's why author Joe Urbach wrote this book, to share this fascinating information and to, hopefully, teach as many people as possible how to grow, purchase, and consume the healthiest most phytonutrient-rich and antioxidant-dense corn we possibly can!The bright yellow, mouth-watering summer treat we all know so well does not grow in the wild anywhere on planet Earth, so its ancestry was a mystery only recently discovered. While other grains such as oats, wheat and rice have obvious wild relatives, there is no wild plant that looks like our modern corn, with soft, starchy kernels arranged along a cob. None. Not anywhere on the planet. The abrupt appearance of corn in the archaeological record baffled scientists for many years. Good old corn on the cob, no other food has changed so dramatically from its ancient roots. Taking a look at corn's great odyssey is a good way of understanding how much our food has changed over the past 400 generations.In this book, author Joe Urbach reveals just how incredibly nutritious corn can be as he delves into the history of this "King of Grasses" from its ancient roots right up to its modern day involvement in the hot button issues surrounding the GMO controversy., Corn, there is no food in America that has a bigger effect on our lives. And there is no other food so truly American as corn. It is the country's biggest crop. Its origin is in the Americas. It is more American than apple pie Its history is both interesting and telling of how we human beings have been modifying our food for some 10,000 years That's why author Joe Urbach wrote this book, to share this fascinating information and to, hopefully, teach as many people as possible how to grow, purchase, and consume the healthiest most phytonutrient-rich and antioxidant-dense corn we possibly can The bright yellow, mouth-watering summer treat we all know so well does not grow in the wild anywhere on planet Earth, so its ancestry was a mystery only recently discovered. While other grains such as oats, wheat and rice have obvious wild relatives, there is no wild plant that looks like our modern corn, with soft, starchy kernels arranged along a cob. None. Not anywhere on the planet. The abrupt appearance of corn in the archaeological record baffled scientists for many years. Good old corn on the cob, no other food has changed so dramatically from its ancient roots. Taking a look at corn's great odyssey is a good way of understanding how much our food has changed over the past 400 generations. In this book, author Joe Urbach reveals just how incredibly nutritious corn can be as he delves into the history of this "King of Grasses" from its ancient roots right up to its modern day involvement in the hot button issues surrounding the GMO controversy.
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