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Kentucky Bourbon: Die frühen Jahre der Whiskyherstellung, Taschenbuch von Crowgey, er...-
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eBay-Artikelnr.:386734538613
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780813191836
- Book Title
- Kentucky Bourbon : the Early Years of Whiskeymaking
- Item Length
- 9 in
- Publisher
- University Press of Kentucky
- Publication Year
- 2008
- Format
- Perfect
- Language
- English
- Item Height
- 0.6 in
- Genre
- Cooking, Business & Economics, History
- Topic
- Beverages / Alcoholic / General, Social History, Industries / Food Industry, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV)
- Item Width
- 6 in
- Item Weight
- 10.4 Oz
- Number of Pages
- 192 Pages
Über dieses Produkt
Product Information
Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in hand; Isaac Shelby, the state's first governor, was among Kentucky's pioneer distillers. Crowgey traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations
Product Identifiers
Publisher
University Press of Kentucky
ISBN-10
0813191831
ISBN-13
9780813191836
eBay Product ID (ePID)
63877902
Product Key Features
Book Title
Kentucky Bourbon : the Early Years of Whiskeymaking
Format
Perfect
Language
English
Topic
Beverages / Alcoholic / General, Social History, Industries / Food Industry, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV)
Publication Year
2008
Genre
Cooking, Business & Economics, History
Number of Pages
192 Pages
Dimensions
Item Length
9 in
Item Height
0.6 in
Item Width
6 in
Item Weight
10.4 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tp605.C76 2007
Grade from
College Graduate Student
Reviews
"From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts...this book supplies recipes for every course." -- Okra Picks, "The bold taste of bourbon can now be enjoyed by newcomers looking to experiment with the rich flavors of this uniquely American beverage." -- Novus Vinum, "This petite book is filled with all of the bourbon recipes you will likely ever need and goes far beyond the Old-fashioned and Manhattan." -- About.com, ""The book is the first of its kind to carefully trace the early years of bourbon in Kentucky and to draw from extensive research of 17th and 18th century newspapers, court records, diaries and journals." --Kentucky Alumni" --, "From cover to cover, this tiny cocktail recipe book offers expanded uses and flavors to an old Kentucky tradition." -- Fine Lines, "As an imbiber of this tasty product, this reviewer feels this short volume is a must for any Kentuckian interested in our state's heritage." --Karl Lietzenmayer, Northern Kentucky Heritage, "Crowgey got his hands dirty. He read letters from people in the late 17th and early 18th centuries, he dug up long out of print newspapers, scouring both the news and advertisements. He got hold of production and sales figures, government records, and eyeballed maps. In short, he did an awful lot of work in order to enable him to paint a full picture of who made Bourbon, how, where and why...Anyone who wants to claim any knowledge of whiskey in early America should grab hold of a copy." -- alcoholreviews.com, ""From cover to cover, this tiny cocktail recipe book offers expanded uses and flavors to an old Kentucky tradition." --Fine Lines" --, ""This petite book is filled with all of the bourbon recipes you will likely ever need and goes far beyond the Old-fashioned and Manhattan." --About.com" --, ""Crowgey got his hands dirty. He read letters from people in the late 17th and early 18th centuries, he dug up long out of print newspapers, scouring both the news and advertisements. He got hold of production and sales figures, government records, and eyeballed maps. In short, he did an awful lot of work in order to enable him to paint a full picture of who made Bourbon, how, where and why...Anyone who wants to claim any knowledge of whiskey in early America should grab hold of a copy." --alcoholreviews.com" --, ""The book is the first of its kind to carefully trace the early years of bourbon in Kentucky and to draw from extensive research of 17th and 18th century newspapers, court records, diaries and journals."" -- Kentucky Alumni, �When I began reading the book, I was a mere consumer of the brown substance known as whiskey. After reading this book I n not only have the pleasure consuming it, I know a little more about how the substance became what it is today. Consumers and historians alike would enjoy reading this book and making it an addition to their library.�, "The well-researched book tells the story from its subject's roots and gives an insight to early-day Kentucky." --National Barbeque News, ""The well-researched book tells the story from its subject's roots and gives an insight to early-day Kentucky."" -- National Barbeque News, ""When I began reading the book, I was a mere consumer of the brown substance known as whiskey. After reading this book I n not only have the pleasure consuming it, I know a little more about how the substance became what it is today. Consumers and historians alike would enjoy reading this book and making it an addition to their library." --William John McDaniel III, Kentucky Beverage Journal" --, "Crowgey got his hands dirty. He read letters from people in the late 17th and early 18th centuries, he dug up long out of print newspapers, scouring both the news and advertisements. He got hold of production and sales figures, government records, and eyeballed maps. In short, he did an awful lot of work in order to enable him to paint a full picture of who made Bourbon, how, where and why...Anyone who wants to claim any knowledge of whiskey in early America should grab hold of a copy." --alcoholreviews.com, ""The well-researched book tells the story from its subject's roots and gives an insight to early-day Kentucky." --National Barbeque News" --, "When I began reading the book, I was a mere consumer of the brown substance known as whiskey. After reading this book I n not only have the pleasure consuming it, I know a little more about how the substance became what it is today. Consumers and historians alike would enjoy reading this book and making it an addition to their library." --William John McDaniel III, Kentucky Beverage Journal, "The book is the first of its kind to carefully trace the early years of bourbon in Kentucky and to draw from extensive research of 17th and 18th century newspapers, court records, diaries and journals." --Kentucky Alumni, When I began reading the book, I was a mere consumer of the brown substance known as whiskey. After reading this book I n not only have the pleasure consuming it, I know a little more about how the substance became what it is today. Consumers and historians alike would enjoy reading this book and making it an addition to their library., ""From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts...this book supplies recipes for every course." --Okra Picks" --, ""As an imbiber of this tasty product, this reviewer feels this short volume is a must for any Kentuckian interested in our state's heritage." --Karl Lietzenmayer, Northern Kentucky Heritage" --, ""As an imbiber of this tasty product, this reviewer feels this short volume is a must for any Kentuckian interested in our state's heritage."" -- Karl Lietzenmayer, Northern Kentucky Heritage, ""The bold taste of bourbon can now be enjoyed by newcomers looking to experiment with the rich flavors of this uniquely American beverage." --Novus Vinum" --, ""When I began reading the book, I was a mere consumer of the brown substance known as whiskey. After reading this book I n not only have the pleasure consuming it, I know a little more about how the substance became what it is today. Consumers and historians alike would enjoy reading this book and making it an addition to their library."" -- William John McDaniel III, Kentucky Beverage Journal
Copyright Date
2007
Lccn
2007-045738
Dewey Decimal
663/.5209769
Dewey Edition
22
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