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Korean BBQ by Bill Kim (English) Hardcover Book
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US $26,07
Ca.EUR 24,41
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Standort: Fairfield, Ohio, USA
Lieferung:
Lieferung zwischen Di, 9. Jul und Fr, 19. Jul nach 43230 bei heutigem Zahlungseingang
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eBay-Artikelnr.:386727085840
Zuletzt aktualisiert am 13. Jun. 2024 01:59:58 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
ISBN-13
9780399580789
Type
Does not apply
ISBN
9780399580789
Book Title
Korean BBQ : Master Your Grill in Seven Sauces [A Cookbook]
Publisher
Potter/Ten SPEED/Harmony/Rodale
Item Length
9.6 in
Publication Year
2018
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1 in
Author
Chandra Ram, Bill Kim
Genre
Cooking
Topic
Regional & Ethnic / Korean, Methods / Barbecue & Grilling, Methods / Outdoor, Specific Ingredients / Meat
Item Weight
34.3 Oz
Item Width
7.7 in
Number of Pages
240 Pages

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399580786
ISBN-13
9780399580789
eBay Product ID (ePID)
240482108

Product Key Features

Book Title
Korean BBQ : Master Your Grill in Seven Sauces [A Cookbook]
Number of Pages
240 Pages
Language
English
Publication Year
2018
Topic
Regional & Ethnic / Korean, Methods / Barbecue & Grilling, Methods / Outdoor, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Author
Chandra Ram, Bill Kim
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
34.3 Oz
Item Length
9.6 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-040334
Dewey Edition
23
Reviews
"Bill's book is not only filled with great, authentic recipes, but it also tells the journey of how a classically trained cook in search of his heritage became an accomplished chef elevating and refining his own cuisine. In his recipes, you'll find the best of Korea's most mystifying sauces, vinegars, rubs, and infusions in a very approachable and delicious way to be understood by any home cook. It makes me want to invite myself over to Bill's house for dinner!" --Daniel Boulud, chef/owner of The Dinex Group "Bill Kim's restaurants are, hands down, my favorite local places to eat. It's not just the food (which is always great), it's the service. The hospitality. As you see in this book, Chef Kim is all of us. His food as well as his story go a long way to showcase that. Made with equal parts love and soul, you'll always leave with a full belly and a smile on your face. Being different is good AND delicious!" --CM Punk, mixed martial artist "It's impossible not to fall in love with Bill Kim, and of course his outrageously delicious food! With Korean BBQ, Bill shares a little of the magic that makes his imaginative Korean-American cooking so special. Filled with drool-inducing recipes and infinite ways to combine them, as well as life stories more relevant now than ever, he'll make you want get in the kitchen, stir up a spicy, fragrant new sauce, and get grilling!" --Gail Simmons, food expert, TV host, and author of Bringing It Home
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Methods / Barbecue & Grilling","Specific Ingredients / Meat","Regional & Ethnic / Korean","Methods / Outdoor"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
641.59519
Synopsis
JAMES BEARD AWARD FINALIST - A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ , translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you'll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill., JAMES BEARD AWARD FINALIST * A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ , translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you'll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.
LC Classification Number
TX725.K6K56 2018
Copyright Date
2017
ebay_catalog_id
4

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United States
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