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Kismet: Helle, frische, pflanzeliebende Rezepte von Sara Kramer Hardcover Buch-
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eBay-Artikelnr.:364861659483
Artikelmerkmale
- Artikelzustand
- ISBN-13
- 9780593139240
- Type
- Does not apply
- ISBN
- 9780593139240
- Book Title
- Kismet : Bright, Fresh, Vegetable-Loving Recipes
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 10.3 in
- Publication Year
- 2024
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9 in
- Genre
- Cooking, House & Home
- Topic
- Specific Ingredients / Vegetables, Individual Chefs & Restaurants, General, Regional & Ethnic / Mediterranean
- Item Weight
- 42.3 Oz
- Item Width
- 8.3 in
- Number of Pages
- 272 Pages
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593139240
ISBN-13
9780593139240
eBay Product ID (ePID)
3061247941
Product Key Features
Book Title
Kismet : Bright, Fresh, Vegetable-Loving Recipes
Number of Pages
272 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Individual Chefs & Restaurants, General, Regional & Ethnic / Mediterranean
Publication Year
2024
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
42.3 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-019850
Dewey Edition
23/eng/20230502
Reviews
" Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be." --Gail Simmons, food expert, TV host, and author of Bringing It Home "Sarah and Sara have a laser sharp point of view, and their food is bonkers good." --Brooks Headley, owner/operator of Superiority Burger, NYC " Kismet is a game changer. And now I can make these dishes at home, and I will make the crispy rice EVERY DANG DAY!" --Eric Wareheim, director, author, and winemaker "Combining their cleverness, cheer, and seasoned talents as chefs-slash-home-cooks, Sara and Sarah have written the ultimate cookbook for anyone looking to up their dinner (or breakfast, or lunch, or dessert, or you name it) game. These seemingly simple dishes explore flavors in ways that redefine California cuisine." --Dan Barber, chef of Blue Hill and Blue Hill at Stone Barns, co-founder of Row 7 Seed Company, and author of The Third Plate "I've been following the Sara[h]s for years--not only because they are two of the brightest and most talented stars in the food space but also because their food is what I'm constantly craving: fresh, vegetable-centric, and always beautiful. Now with their debut book, they pass down the lessons they've learned in and out of the kitchen, along with those signature Kismet flavors for readers to bring to their very own home." --Andy Baraghani, James Beard Award-winning and New York Times bestselling author of The Cook You Want to Be " Kismet hits all the right and bright notes. This is a cookbook that won't be on my bookshelf, but rather somewhere in my kitchen where I can get to it easily." --Nancy Silverton, co-owner of Mozza Restaurant Group, "Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be." --Gail Simmons, Food Expert, TV Host and Author of Bringing It Home "Sarah and Sara have a laser sharp point of view and their food is bonkers good." --Brooks Headley, Owner/Operator Superiority Burger, NYC " Kismet is a game changer. And now I can make these dishes at home and I will make the crispy rice EVERY DANG DAY!" --Eric Wareheim, Director, Author, Winemaker "Combining their cleverness, cheer, and seasoned talents as chefs-slash-home-cooks, Sara and Sarah have written the ultimate cookbook for anyone looking to up their dinner (or breakfast, or lunch, or dessert, or you name it) game. These seemingly simple dishes explore flavors in ways that redefine California cuisine." --Dan Barber, Chef of Blue Hill and Blue Hill at Stone Barns, Co-founder of Row7 Seed Company and author of The Third Plate "I've been following the Sara[h]'s for years--not only because they are two of the brightest and talented stars in the food space, but because their food is what I'm constantly craving: fresh, vegetable-centric, and always beautiful. Now with their debut book, they pass down the lessons they've learned in and out of the kitchen, along with those signature Kismet flavors for readers to bring to their very own home." --Andy Baraghani, James Beard Award-winning and New York Times Bestselling author of The Cook You Want to Be "Kismet hits all the right and bright notes. This is a cookbook that won't be on my bookshelf, but rather somewhere in my kitchen where I can get to it easily." --Nancy Silverton, Co-owner Mozza Group
Dewey Decimal
641.59/1822
Synopsis
Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles. " Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be."--Gail Simmons, food expert, TV host, and author of Bringing It Home Starring more than 100 recipes, Kismet captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Salty-Sweet Persimmon Salad and Harissa Party Wings are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors. Host the perfect cocktail hour with the chapter devoted to dips and schmears with variations of labneh, tahini, and zhoug that pair beautifully with Flaky Bread (Malawach), plus recipes for Peanut Muhammara and Garlicky Bean Dip. In the Salady chapter, there's a modern Wedge Salad with Miso-Poppy Dressing, along with an inspired Marinated Feta topped with Dates and Rose Water Onions or with Spice-Roasted Tomatoes and Grapefruit, perfect for a summer picnic. And while vegetables may be the stars of Kismet, recipes such as Blistered Shishitos and Shrimp , Freekeh "Polenta" with Poached Eggs, Weeknight Steak with Grapes and Grilled Peppers, or Roast Chicken with Schmaltzy Potatoes will stun any dinner spread. Kismet has a delicious vibe that folds assertive, bright flavors into dishes that can be served any night of the week or made to celebrate special occasions., Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles., Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles. " Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be."-Gail Simmons, food expert, TV host, and author of Bringing It Home Starring more than 100 recipes, Kismet captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Salty-Sweet Persimmon Salad and Harissa Party Wings are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors. Host the perfect cocktail hour with the chapter devoted to dips and schmears with variations of labneh, tahini, and zhoug that pair beautifully with Flaky Bread (Malawach), plus recipes for Peanut Muhammara and Garlicky Bean Dip. In the Salady chapter, there's a modern Wedge Salad with Miso-Poppy Dressing, along with an inspired Marinated Feta topped with Dates and Rose Water Onions or with Spice-Roasted Tomatoes and Grapefruit, perfect for a summer picnic. And while vegetables may be the stars of Kismet, recipes such as Blistered Shishitos and Shrimp , Freekeh "Polenta" with Poached Eggs,Weeknight Steak with Grapes and Grilled Peppers, or Roast Chicken with Schmaltzy Potatoes will stun any dinner spread. Kismet has a delicious vibe that folds assertive, bright flavors into dishes that can be served any night of the week or made to celebrate special occasions.
LC Classification Number
TX725.M35K733 2024
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