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2012 HC essbares Selby Kochbuch Restaurant Essensführer von Todd Selby-

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2012 HC Edible Selby Cookbook Restaurant Food Guide by Todd Selby
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Standort: Liberal, Missouri, USA
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“See listing”
ISBN
9780810998049
Book Title
Edible Selby
Publisher
Abrams, Inc.
Item Length
11.2 in
Publication Year
2012
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Todd Selby
Genre
Cooking, Photography
Topic
Subjects & Themes / Food, Subjects & Themes / Portraits & Selfies, General
Item Weight
59.5 Oz
Item Width
8.2 in
Number of Pages
296 Pages

Über dieses Produkt

Product Identifiers

Publisher
Abrams, Inc.
ISBN-10
0810998041
ISBN-13
9780810998049
eBay Product ID (ePID)
128723975

Product Key Features

Book Title
Edible Selby
Number of Pages
296 Pages
Language
English
Topic
Subjects & Themes / Food, Subjects & Themes / Portraits & Selfies, General
Publication Year
2012
Illustrator
Yes
Genre
Cooking, Photography
Author
Todd Selby
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
59.5 Oz
Item Length
11.2 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2012-007961
eBook Format
EPUB
Dewey Edition
23
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["PHOTOGRAPHY","COOKING"],"Topic":["Subjects & Themes / Portraits & Selfies","General","Subjects & Themes / Food"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
779/.96413
Synopsis
Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Ren\u00e9 Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day. Praise for Edible Selby: "Todd Selby has turned his curious eye to the kitchens of some of the world's most imaginative cooks, artisans, and foragers. Far too often, food and the people who produce it are hidden behind closed doors or lost in an industrial food system, so it's heartening to see this book champion those who have nothing to hide. With Todd's trademark good humor and disarmingly quirky style, Edible Selby is a pure celebration of the creativity and authenticity of the wonderful individuals who are bringing real food to the table." - Alice Waters, owner of Chez Panisse Restaurant "Todd Selby's foray into the world of food is every bit as intriguing as his eccentric take on the world of interiors. Long live Signor Selby!" - Simon Doonan, Barneys New York creative ambassador "Edible Selby captures the energy and excitement of today's food world. This book is pure Selby." - Thomas Keller, The French Laundry "Books On My Gifts List...Photographer Todd Selby's scrapbook reportage on passionate cooks and famous chefs around the world. Messy, magnificent, inspiring." - Food & Wine magazine "Exploring the world for food, that's what Edible Selby is all about...and hopefully, you get really hungry when you read it." - New York Daily News "Photographer Todd Selby has an uncanny eye for the beauty of the unconventional kitchen; in his second book, he features cooks, chefs, and other culinary creative types in their workspaces - complete with recipes and witty hand-drawn illustrations." - Saveur "This is a book to read on the couch and leave there. Next you'll want to go to the kitchen and get crazy and make a mess. You will let your hair down, and the meal will be infused with life." - TheKitchn.com, Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Ren Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day. Praise for Edible Selby: "Todd Selby has turned his curious eye to the kitchens of some of the world's most imaginative cooks, artisans, and foragers. Far too often, food and the people who produce it are hidden behind closed doors or lost in an industrial food system, so it's heartening to see this book champion those who have nothing to hide. With Todd's trademark good humor and disarmingly quirky style, Edible Selby is a pure celebration of the creativity and authenticity of the wonderful individuals who are bringing real food to the table." - Alice Waters, owner of Chez Panisse Restaurant "Todd Selby's foray into the world of food is every bit as intriguing as his eccentric take on the world of interiors. Long live Signor Selby " - Simon Doonan, Barneys New York creative ambassador " Edible Selby captures the energy and excitement of today's food world. This book is pure Selby." - Thomas Keller, The French Laundry "Books On My Gifts List...Photographer Todd Selby's scrapbook reportage on passionate cooks and famous chefs around the world. Messy, magnificent, inspiring." -- Food & Wine magazine "Exploring the world for food, that's what Edible Selby is all about...and hopefully, you get really hungry when you read it." -- New York Daily News "Photographer Todd Selby has an uncanny eye for the beauty of the unconventional kitchen; in his second book, he features cooks, chefs, and other culinary creative types in their workspaces--complete with recipes and witty hand-drawn illustrations." -- Saveur "This is a book to read on the couch and leave there. Next you'll want to go to the kitchen and get crazy and make a mess. You will let your hair down, and the meal will be infused with life." --TheKitchn.com
LC Classification Number
TR681.C66S45 2012
ebay_catalog_id
4
Copyright Date
2012

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