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Essen zum Leben: The Earthbound Farm Organi - 0761138994, Myra Goodman, Taschenbuch-

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Food to Live By: The Earthbound Farm Organi- 0761138994, Myra Goodman, paperback
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Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
Artist
Goodman, Myra; Holland, Linda; McKinstry, Pamela
ISBN
0761138994
Book Title
Food to Live by : the Earthbound Farm Organic Cookbook
Item Length
9.1 in
Publisher
Workman Publishing Company, Incorporated
Publication Year
2006
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1 in
Author
Linda Holland, Myra Goodman, Pamela Mckinstry
Genre
Cooking
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, General, Courses & Dishes / General
Item Width
8 in
Item Weight
37 Oz
Number of Pages
402 Pages

Über dieses Produkt

Product Information

Organic food is synonymous with premium quality, the deepest, richest taste, conscientious farming, and optimum health. It's what we need to feed our kids, what we deserve to feed ourselves. And no one is doing more to popularize organic food that Myra Goodman, a mother, a creative cook, and most significantly, co-owner of Earthbound Farm, the world's largest grower and purveyor of organic produce. In "Food to Live By," a dazzling full-color cookbook, Myra Goodman offers an utterly appealing, new casual style of cooking based on using the best ingredients, organic or otherwise. The dishes are irresistible: Sweet Corn Chowder. Spinach, Feta and Mushroom Quiche. Foggy Day Chili. Merlot-Braised Short Ribs with Cipollini Onions. Spicy Chicken Lettuce Wraps. Ginger Lime Salmon. Grilled Pork Tenderloin with Spiced Orange Sauce. Blue Cheese Smashed Potatoes. Coconut Lemongrass Sorbet. Cherry Panna Cotta. Farm Stand Carrot Cake. Plus, throughout are Farm-Fresh Ingredient boxes-- on sorrel, corn, asparagus, artichokes-- cooking and shopping tips, and health notes. Before Myra and her husband, Drew, founded Earthbound Farm, they tended a small organic raspberry patch in Carmel, California-- and Myra baked (and sold) amazing Raspberry Corn Muffins, plus jams, and more. Then Earthbound grew to offer organic lettuce mixes to local restaurants, and eventually the rest of the country. When The Organic Kitchen at Earthbound Farm opened, it was yet another venue for Myra, and the cafe 's chefs, to share delicious recipes and ideas. Now "Food to Live By" brings this organic revolution to everyone who cares about what they eat.

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761138994
ISBN-13
9780761138990
eBay Product ID (ePID)
57073125

Product Key Features

Book Title
Food to Live by : the Earthbound Farm Organic Cookbook
Author
Linda Holland, Myra Goodman, Pamela Mckinstry
Format
Trade Paperback
Language
English
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, General, Courses & Dishes / General
Publication Year
2006
Illustrator
Yes
Genre
Cooking
Number of Pages
402 Pages

Dimensions

Item Length
9.1 in
Item Height
1 in
Item Width
8 in
Item Weight
37 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx741.G66 2006
Table of Content
Introductions: The Time Is Ripe for Organic! . . ix The Carmel Valley Farm Stand and Organic Kitchen. . xix Why We're Committed to Organic Foods and Farming .. xxiii Chapter 1: It All Began with Raspberries . . . . 3 A delicious recipe tribute to the crop that got Earthbound Farm started. Begin the day with warm Raspberry Corn Muffins spread with fresh Apricot Raspberry Jam, and end it with creamy Raspberry-Lemon Crèmes Brûlées or Red Raspberry Ice Cream. What could be better? Chapter 2: Soups . . . 25 Enjoy a full array of tempting, innovative soups any time of the year. Choices include Summer Harvest Soup, Sweet Corn Chowder, Golden Tomato Gazpacho, Tuscan White Bean Stew, Roasted Winter Squash Soup, Hearty Cauliflower Bisque, and Simply Chicken Soup. Chapter 3: Leafy Green Salads . . . 63 There's nothing like a selection of fresh leafy greens to enhance a meal. And they shine in Spring M'che Salad with Kohlrabi, Radishes, and Peas; Baby Greens Salad with Grilled Figs and Walnuts; Grilled Caesar Salad; Roasted Beet and Arugula Salad; Farm Stand Greek Salad, and more. Chapter 4: Meat and Poultry Main Dishes. . 111 Sizzling Steak and the Goodman Family Olive Sauce, Merlot-Braised Short Ribs with Cipollini Onions, Maple- Brined Pork Chops, Lamb Curry with Saffron Couscous, Kathy's Rosemary- Roasted Chicken, and Spicy Chicken Lettuce Wraps are just a small sampling of the surefire winners in this chapter. Chapter 5: Fish and Shellfish . . . 159 Although there are no USDA standards for organic seafood, there are still plenty of reasons to enjoy the health benefits of flavorful fish dishes like Ginger Lime Salmon, Roasted Halibut in Mediterranean Green Sauce, and Seared Tuna with a Fennel-Coriander Crust. And for shellfish lovers, there's Grilled Shrimp with Tropical Salsa, a savory Monterey Cioppino, and more. Chapter 6: Pasta and Vegetarian Main Dishes. . . 183 Inviting pasta dishes to add to your repertoire include Grilled Vegetable Lasagna, Ziti with Ratatouille, and Creamy Macaroni and Three Cheeses. Plus prepare a luscious "Wild" Mushroom Ragout with Polenta, Stir-Fried Tofu with Green Beans and Shiitake Mushrooms, and a Fresh Tomato Pizza. Chapter 7: Side Dishes . . 221 Roasted Balsamic Artichokes, Sautéed Ginger Baby Bok Choy, Summer Corn Pudding, Blue Cheese Smashed Potatoes, Garlicky String Beans, Creamed Parmesan Spinach, and Provençal Tomato, Eggplant, and Zucchini Tian-- are a few of the sides that are so good, you may just want to make a meal of them. Chapter 8: Breakfast and Brunch . 277 Great dishes to start the day include Earthbound Farm's Famous Maple Almond Granola, Apple Nut Pancakes, Spanish Egg "Soufflé Cake," a Classic Omelet, and Mama Fries. And
Copyright Date
2006
Lccn
2006-049226
Dewey Decimal
641.5/63
Dewey Edition
22

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Gulf Coast Books, LLC
Gulf Coast
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United States
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