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Koscher und halal Business Compliance von John Lever: Neu-
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eBay-Artikelnr.:285036374224
Artikelmerkmale
- Artikelzustand
- Book Title
- Kosher and Halal Business Compliance
- Publication Date
- 2018-07-31
- ISBN
- 9781138065185
- Subject Area
- Religion, Cooking, Business & Economics
- Publication Name
- Kosher and Halal Business Compliance
- Publisher
- Routledge
- Item Length
- 8.5 in
- Subject
- Judaism / Rituals & Practice, Regional & Ethnic / Jewish & Kosher, General, Industries / Food Industry, Commercial Policy
- Publication Year
- 2018
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Weight
- 12.8 Oz
- Item Width
- 5.4 in
- Number of Pages
- 98 Pages
Über dieses Produkt
Product Identifiers
Publisher
Routledge
ISBN-10
1138065188
ISBN-13
9781138065185
eBay Product ID (ePID)
240540493
Product Key Features
Number of Pages
98 Pages
Language
English
Publication Name
Kosher and Halal Business Compliance
Subject
Judaism / Rituals & Practice, Regional & Ethnic / Jewish & Kosher, General, Industries / Food Industry, Commercial Policy
Publication Year
2018
Type
Textbook
Subject Area
Religion, Cooking, Business & Economics
Format
Hardcover
Dimensions
Item Weight
12.8 Oz
Item Length
8.5 in
Item Width
5.4 in
Additional Product Features
Intended Audience
Scholarly & Professional
Dewey Edition
23
Reviews
"Kosher and Halal certification is becoming increasingly important in both food industry and other types of companies. But even though it can be difficult to navigate in this blend of religion, science and business, no actual guidebook has existed until now. Kosher and Halal Business Compliance fills this gap and gives a good introduction to this fascinating world." - Jes Knudsen, Global Kosher/Halal coordinator, Novozymes, Denmark "At last, a text that simply explains how to achieve a religious standard without the mystery and magic that often surrounds these things. Like anyone in the food industry, I am keen for ideas on how to meet customer standards and promote understanding with all concerned." - Steven Maloney, Kitchen Range Foods
Illustrated
Yes
Dewey Decimal
296.73
Table Of Content
Jewish and Arabic Terms , Part one, 1. Introduction, 2. What is kosher and halal? 3. Similarities and differences between kosher and halal, Part two, 4. Certification, inspections and logos, 5. Standards, 6. Kosher and halal certification, 7. Government, 8. Consumers, Part three, 9. Meat and poultry production, 10. Biotech production, 11. Dairy, 12. Bread and Bakery, 13. Fruit and Vegetables, 14. Shops, 1. Restaurants, 16. The food service industry and public institutions, 17. Training, 18. Science, 19. Conclusions, Index .
Synopsis
Kosher is a Hebrew term meaning 'fit' or 'proper' and halal is an Arabic word that literally means 'permissible' or 'lawful'. Within the last two decades or so, kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the world are faced with ever stricter and more complex requirements - most clearly exemplified by Muslim and Jewish groups' call for kosher and halal certification by third party certification bodies. During this period hundreds of kosher and halal certifiers have emerged around the world, and while thousands of manufacturers, restaurants and shops have been certified, the majority have not. Kosher and halal requirements are comparable, but there are also many differences and the book discusses how these similarities and differences affect production, trade and regulation around the world. The authors research demonstrates that there is a need to address kosher and halal markets simultaneously and answers the question "what characterizes global kosher and halal markets and how can businesses comply with the rising demands and requirements that have emerged?" This is the only book of its kind and it will appeal to manufacturing companies, restaurants and shops that already are or want to be kosher/halal certified. The book can also be assigned in a variety of upper-level undergraduate courses and graduate seminars in business studies, management and marketing. Moreover, the book will be of interest to readers in the natural sciences (for example, food scientists) and outside academia, that is, to state as well as non-state kosher/halal certification bodies, policy makers, interest groups and consultants. Kosher and Halal Business Compliance is accessible in style, global in scope and based on decades of research., There is a pressing need to address kosher & halal markets simultaneously; many companies that have undergone kosher certification indicate that certification is more easily acquired if the company is certified in the first place. The authors characterize expanding kosher & halal markets and explain how businesses can comply with rising demands.
LC Classification Number
BM710
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