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Pflanzen schmecken besser: Leckere pflanzliche Rezepte, von der Wurzel bis zur Frucht: Neu-
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eBay-Artikelnr.:282890597934
Artikelmerkmale
- Artikelzustand
- Publication Date
- 2018-03-15
- ISBN
- 9781911127321
- Book Title
- Plants Taste Better : Delicious Plant-Based Recipes, from Root to Fruit
- Publisher
- Quarto Publishing Group UK
- Item Length
- 10.1 in
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Nature, Cooking
- Topic
- Plants / General, Vegetarian, Vegan
- Item Weight
- 36.9 Oz
- Item Width
- 8.7 in
- Number of Pages
- 224 Pages
Über dieses Produkt
Product Identifiers
Publisher
Quarto Publishing Group UK
ISBN-10
1911127322
ISBN-13
9781911127321
eBay Product ID (ePID)
240058194
Product Key Features
Book Title
Plants Taste Better : Delicious Plant-Based Recipes, from Root to Fruit
Number of Pages
224 Pages
Language
English
Topic
Plants / General, Vegetarian, Vegan
Publication Year
2018
Illustrator
Yes
Genre
Nature, Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
36.9 Oz
Item Length
10.1 in
Item Width
8.7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.5636
Synopsis
Plants take centre stage in this beautiful book from award-winning chef Richard Buckley, proprietor of the critically acclaimed vegetarian Acorn Restaurant in Bath. With over 70 delicious, thoughtful and mouth-watering vegan recipes, ranging from the simple to the stand-out, it will guide and inspire you to make even the most knobbly and overlooked of ingredients shine - and persuade even the most carnivorous that plants can, and should, be at the centre of our plates. It's amazing what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the ingredients shine - move aside meat, it's time to give plants the spotlight in the kitchen!, Plants take centre stage in this beautiful book from award-winning chef Richard Buckley, proprietor of the critically acclaimed vegetarian Acorn Restaurant in Bath. With over 70 delicious, thoughtful and mouth-watering vegan recipes, ranging from the simple to the stand-out, it will guide and inspire you to make even the most knobbly and overlooked of ingredients shine - and persuade even the most carnivorous that plants can, and should, be at the centre of our plates. It's amazing what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the ingredients shine - move aside meat, it's time to give plants the spotlight in the kitchen, Plants Taste Better is a plant-based recipe book that pushes vegetarian and vegan cooking techniques over ethics, style, or ingredients., Plants Taste Better is a plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the ingredients shine. Plants Taste Better is a plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the ingredients shine. Cooking plants is a uniquely different art from cooking meat or fish - it requires not only a solid grounding in traditional cooking techniques, but also a deeper understanding of new techniques specific to plant based cookery. Current vegan cookbooks rarely, if ever, delve into the type of sophisticated cuisine that is available in cookbooks with meat and fish dishes. Plants Taste Better addresses this twofold: by introducing the reader to seventy stunning recipes that take vegetable cooking to a new level and concomitantly sharing with them an understanding of how to cook by highlighting specific techniques in each recipe that will enhance their cooking prowess across the board. This engaging and gorgeously designed cookbook will teach the home cook how to use some of the best and most useful techniques -- all explained in an extremely accessible way, with recipes designed for home cooking alongside ones especially adapted from the author's award-winning kitchen.
LC Classification Number
TX837
Artikelbeschreibung des Verkäufers
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