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The Taste of American Place Hardcover akzeptabel-

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The Taste of American Place Hardcover Acceptable
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Akzeptabel: Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ...
Release Year
1998
ISBN
9780847685066
Book Title
Taste of American Place : a Reader on Regional and Ethnic Foods
Item Length
9.3 in
Publisher
Rowman & Littlefield Publishers, Incorporated
Publication Year
1998
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Marjorie A. Hoover
Genre
Cooking, Social Science
Topic
Regional & Ethnic / International, Human Geography, Regional & Ethnic / American / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Item Width
6.1 in
Item Weight
20.5 Oz
Number of Pages
320 Pages

Über dieses Produkt

Product Information

Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines--including sociology, anthropology, folklore, geography, history, and nutrition--the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture.

Product Identifiers

Publisher
Rowman & Littlefield Publishers, Incorporated
ISBN-10
0847685063
ISBN-13
9780847685066
eBay Product ID (ePID)
235292

Product Key Features

Book Title
Taste of American Place : a Reader on Regional and Ethnic Foods
Author
Marjorie A. Hoover
Format
Hardcover
Language
English
Topic
Regional & Ethnic / International, Human Geography, Regional & Ethnic / American / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year
1998
Illustrator
Yes
Genre
Cooking, Social Science
Number of Pages
320 Pages

Dimensions

Item Length
9.3 in
Item Height
0.9 in
Item Width
6.1 in
Item Weight
20.5 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx715.T2127 1998
Reviews
At last! This volume truly does fill a serious gap. The Shortridges have a uniquely broad command of the literature, and their choices are admirable., This rich compilation of articles--expertly framed by the editors' insightful introduction and valuable bibliography--examines the culture, ethnicity, socioeconomics, geography, and demography of American food in all its distinct yet delightfully untidy forms. The Taste of American Place will be of interest not only to food scholars and students, but to the general reader who loves to eat and loves to explore the abundant array of foods we call American., This rich compilation of articles "expertly framed by the editors' insightful introduction and valuable bibliography "examines the culture, ethnicity, socioeconomics, geography, and demography of American food in all its distinct yet delightfully untidy forms. The Taste of American Place will be of interest not only to food scholars and students, but to the general reader who loves to eat and loves to explore the abundant array of foods we call American., A marvelous collection of seminal articles on American foodways. This anthology will delight and enlighten food scholars and general readers alike., The Taste of American Place stews over these questions and simmers with provocative arguments, delightful information, accessible prose and an inherent sense of fun and adventure rarely found in academic works. More important, the Shortridges' book will dramatically change the way you think and talk about food., The Taste of American Place facilitates the development of our understanding that although we must eat, we eat particular foods in certain ways for complex cultural reasons.
Table of Content
Chapter 1 Introduction: Food and American Culture Part 2 Regional Foods Chapter 3 Pasties in Michigan's Upper Peninsula: Foodways, Interethnic Relations, and Regionalism Chapter 4 Rocky Mountain Oysters Chapter 5 Loco Moco: A Folk Dish in the Making Chapter 6 The Cincinnati Chili Culinary Complex Chapter 7 A Pound of Kenya, Please, or a Single Short Skinny Mocha Chapter 8 The Maine Lobster as Regional Icon: Competing Images over Time and Social Class Chapter 9 Patterns of American Rice Consumption 1955 and 1980 Chapter 10 Food-Place Associations on American Product Labels Chapter 11 The Compiled Cookbook as Foodways Autobiography Part 12 Ethnic Foods Chapter 13 Introduction: On Ethnic Foodways Chapter 14 Bierocks and Back for More Bierocks Chapter 15 Cajuns and Crawfish Chapter 16 Playing with Food: The Negotiation of Identity in the Ethnic Display Event by Italian Americans in Clinton, Indiana Chapter 17 New York Jews and Chinese Food: The Social Construction of an Ethnic Pattern Part 18 Eating Out Chapter 19 Eating Out in South Carolina's Cities: The Last Fifty Years Chapter 20 The Geography of Food in Eastern Oklahoma: A Small Restaurant Study Chapter 21 From Pushcart to Modular Restaurant: The Diner on the Landscape Chapter 22 Fast Foods: American Food Regions Chapter 23 You Are Where You Eat
Copyright Date
1998
Lccn
97-052006
Dewey Decimal
641.5973
Dewey Edition
21

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fast shipping. book as deascribed
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I've had "like new" items come to me, completely defective. This is listed as good. But for the jewel case, it's like new. The case shows the usual signs of wear, over the years. But the disc is in absolutely perfect condition. I couldn't be happier with my purchase!
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Prompt shipping, thanks so much!