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Zimt und Vanille Backen einfach: Eine neue Art, glutenfrei zu backen SEHR GUT-
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US $17,00
Ca.EUR 15,67
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Standort: Inverness, Florida, USA
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Lieferung zwischen Fr, 21. Jun und Mi, 26. Jun nach 43230 bei heutigem Zahlungseingang
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eBay-Artikelnr.:196317520319
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781632173706
- Subject Area
- Cooking, Medical
- Publication Name
- Cannelle Et Vanille Bakes Simple : a New Way to Bake Gluten-Free
- Item Length
- 10.2 in
- Publisher
- Sasquatch Books
- Subject
- Clinical Medicine, Health & Healing / Gluten-Free, Courses & Dishes / Bread, Methods / Baking
- Series
- Cannelle Et Vanille Ser.
- Publication Year
- 2021
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2 in
- Item Width
- 7.8 in
- Item Weight
- 39 Oz
- Number of Pages
- 320 Pages
Über dieses Produkt
Product Information
Following her popular cookbook Cannelle et Vanille, Aran Goyoaga shares 100 recipes that showcase how uncomplicated gluten-free baking can be. Home bakers will delight in easy-to-follow recipes for breads, cakes, pies, tarts, biscuits, cookies, and holiday baking. Each recipe also offers dairy-free substitutions. With Aran's guidance, gluten-free baking is happily unfussy, producing irresistibly good results every time. Book jacket.
Product Identifiers
Publisher
Sasquatch Books
ISBN-10
1632173700
ISBN-13
9781632173706
eBay Product ID (ePID)
19050411704
Product Key Features
Publication Name
Cannelle Et Vanille Bakes Simple : a New Way to Bake Gluten-Free
Format
Hardcover
Language
English
Subject
Clinical Medicine, Health & Healing / Gluten-Free, Courses & Dishes / Bread, Methods / Baking
Series
Cannelle Et Vanille Ser.
Publication Year
2021
Type
Textbook
Subject Area
Cooking, Medical
Number of Pages
320 Pages
Dimensions
Item Length
10.2 in
Item Height
1.2 in
Item Width
7.8 in
Item Weight
39 Oz
Additional Product Features
LCCN
2020-054938
Intended Audience
Trade
Lc Classification Number
Rm237.86.G678 2021
Reviews
"These recipes manage to pull off the rare and difficult feat of being simultaneously beautiful, delicious, and truly approachable for the home baker. That they're also gluten-free, and in many cases vegan, gives them a touch of the magical, a quality Aran herself possesses." -- Claire Saffitz, author of Dessert Person "Aran offers up an array of desserts without gluten that will satisfy any cravings, even if you're not gluten-free. The bread recipes ensure that beautiful loaves of bread (and even bagels!) are within the reach of all, and cookie-lovers will find something delicious and satisfying." -- David Lebovitz, author of My Paris Kitchen "Aran's book, filled with beauty and an abundance of staples, breads, and pastries, is the baker's companion for those who long for artisanal, gluten-free delights." -- Laurel Gallucci, author of Sweet Laurel and Sweet Laurel Savory "Aran's superpower is her ability to create absolutely stunning recipes that are simple, accessible, and filled with love. . . . Cannelle et Vanille Bakes Simple is nothing short of a masterpiece and exactly what we've come to expect from Aran." -- Zoë François, cookbook author and Magnolia Network host "Whether you're looking for gluten-free recipes or just baking inspiration, this wonderful book is for you." -- Kerry Diamond, founder of Cherry Bombe "Aran writes about baking with an ease that is simultaneously soothing, inspiring, and empowering." -- Erin Jeanne McDowell, author of The Book on Pie "Cannelle et Vanille Bakes Simple is the gluten-free baking bible we all need. Aran has done an incredible job of making a subject that can be overwhelming and mysterious simple and accessible." -- Odette Williams, author of Simple Cake "The combination of Aran's talents as a pastry chef (and baker) along with her heartachingly beautiful styling and photographs makes for a spellbinding book that may never leave your kitchen." -- Amy Chaplin, James Beard Award-winning author of Whole Food Cooking Every Day "The soothing practice of baking is celebrated on every page of this useful and beautiful book." -- Susan Spungen, author of Open Kitchen "I am not experienced with gluten-free baking. . . . But, reading Aran's recipes made me believe that I could excel at all of these efforts." -- Carla Lalli Music, author of Where Cooking Begins "Goyoaga's latest baking book continues her reputation for quality. Recommended for bakers with gluten-free diets but could easily be used by others too." --Library Journal, 2022 IACP Cookbook Award Nomination "These recipes manage to pull off the rare and difficult feat of being simultaneously beautiful, delicious, and truly approachable for the home baker. That they're also gluten-free, and in many cases vegan, gives them a touch of the magical, a quality Aran herself possesses." -- Claire Saffitz, author of Dessert Person "Aran offers up an array of desserts without gluten that will satisfy any cravings, even if you're not gluten-free. The bread recipes ensure that beautiful loaves of bread (and even bagels!) are within the reach of all, and cookie-lovers will find something delicious and satisfying." -- David Lebovitz, author of My Paris Kitchen "[A] veritable treasure trove for the gluten-averse and those who love them." --Vanity Fair "Just in the past few years, gluten-free baking has undergone a massive renaissance. What used to be lackluster alternatives for the gluten intolerant have streamlined into a wide world of luscious treats we all want to eat. Someone we can thank for that shift is Aran Goyoaga." --Food52 "Each recipe has a blend of ingredients calibrated to ensure that your end result isn't a great gluten-free baked good, it's a great baked good, period." --Washington Post "Aran's book, filled with beauty and an abundance of staples, breads, and pastries, is the baker's companion for those who long for artisanal, gluten-free delights." -- Laurel Gallucci, author of Sweet Laurel and Sweet Laurel Savory "Aran's superpower is her ability to create absolutely stunning recipes that are simple, accessible, and filled with love. . . . Cannelle et Vanille Bakes Simple is nothing short of a masterpiece and exactly what we've come to expect from Aran." -- Zoë François, cookbook author and Magnolia Network host "Whether you're looking for gluten-free recipes or just baking inspiration, this wonderful book is for you." -- Kerry Diamond, founder of Cherry Bombe "Cannelle et Vanille Bakes Simple is the gluten-free baking bible we all need. Aran has done an incredible job of making a subject that can be overwhelming and mysterious simple and accessible." -- Odette Williams, author of Simple Cake "The combination of Aran's talents as a pastry chef (and baker) along with her heartachingly beautiful styling and photographs makes for a spellbinding book that may never leave your kitchen." -- Amy Chaplin, James Beard Award-winning author of Whole Food Cooking Every Day "I am not experienced with gluten-free baking. . . . But, reading Aran's recipes made me believe that I could excel at all of these efforts." -- Carla Lalli Music, author of Where Cooking Begins "Goyoaga's latest baking book continues her reputation for quality. Recommended for bakers with gluten-free diets but could easily be used by others too." --Library Journal, "These recipes manage to pull off the rare and difficult feat of being simultaneously beautiful, delicious, and truly approachable for the home baker. That they're also gluten-free, and in many cases vegan, gives them a touch of the magical, a quality Aran herself possesses." -- Claire Saffitz, author of Dessert Person "Aran offers up an array of desserts without gluten that will satisfy any cravings, even if you're not gluten-free. The bread recipes ensure that beautiful loaves of bread (and even bagels!) are within the reach of all, and cookie-lovers will find something delicious and satisfying." -- David Lebovitz, author of My Paris Kitchen "Aran's book, filled with beauty and an abundance of staples, breads, and pastries, is the baker's companion for those who long for artisanal, gluten-free delights." -- Laurel Gallucci, author of Sweet Laurel and Sweet Laurel Savory "Aran's superpower is her ability to create absolutely stunning recipes that are simple, accessible, and filled with love. . . . Cannelle et Vanille Bakes Simple is nothing short of a masterpiece and exactly what we've come to expect from Aran." -- Zoë François, cookbook author and Magnolia Network host "Whether you're looking for gluten-free recipes or just baking inspiration, this wonderful book is for you." -- Kerry Diamond, founder of Cherry Bombe "Aran writes about baking with an ease that is simultaneously soothing, inspiring, and empowering. . . You needn't be avoiding gluten to fall in love with this book . . . it is for anyone who loves to spend time baking, especially if they love to share their bakes with others." -- Erin Jeanne McDowell, author of The Book on Pie "Cannelle et Vanille Bakes Simple is the gluten-free baking bible we all need. Aran has done an incredible job of making a subject that can be overwhelming and mysterious simple and accessible" -- Odette Williams, author of Simple Cake "The combination of Aran's talents as a pastry chef (and baker) along with her heartachingly beautiful styling and photographs makes for a spellbinding book that may never leave your kitchen." -- Amy Chaplin, James Beard Award[-]winning author of Whole Food Cooking Every Day "Aran Goyoaga is truly a master of gluten-free baking, which she elevates to an art. . . . The soothing practice of baking is celebrated on every page of this useful and beautiful book." -- Susan Spungen, author of Open Kitchen "Aran uses classic, time-honored techniques but with a gluten-free twist, using whole food ingredients that both nourish and dazzle. There are countless recipes in this book that I know I will fold into my repertoire, in the hopes that Aran's poetic connection to baking will be infused into my own." -- Sarah Britton, holistic nutritionist and founder of My New Roots "I am not experienced with gluten-free baking. . . . But, reading Aran's recipes made me believe that I could excel at all of these efforts." -- Carla Lalli Music, author of Where Cooking Begins, "These recipes manage to pull off the rare and difficult feat of being simultaneously beautiful, delicious, and truly approachable for the home baker. That they're also gluten-free, and in many cases vegan, gives them a touch of the magical, a quality Aran herself possesses." -- Claire Saffitz, author of Dessert Person "Aran offers up an array of desserts without gluten that will satisfy any cravings, even if you're not gluten-free. The bread recipes ensure that beautiful loaves of bread (and even bagels!) are within the reach of all, and cookie-lovers will find something delicious and satisfying." -- David Lebovitz, author of My Paris Kitchen "[A] veritable treasure trove for the gluten-averse and those who love them." --Vanity Fair "Just in the past few years, gluten-free baking has undergone a massive renaissance. What used to be lackluster alternatives for the gluten intolerant have streamlined into a wide world of luscious treats we all want to eat. Someone we can thank for that shift is Aran Goyoaga." --Food52 "Aran's book, filled with beauty and an abundance of staples, breads, and pastries, is the baker's companion for those who long for artisanal, gluten-free delights." -- Laurel Gallucci, author of Sweet Laurel and Sweet Laurel Savory "Aran's superpower is her ability to create absolutely stunning recipes that are simple, accessible, and filled with love. . . . Cannelle et Vanille Bakes Simple is nothing short of a masterpiece and exactly what we've come to expect from Aran." -- Zoë François, cookbook author and Magnolia Network host "Whether you're looking for gluten-free recipes or just baking inspiration, this wonderful book is for you." -- Kerry Diamond, founder of Cherry Bombe "Cannelle et Vanille Bakes Simple is the gluten-free baking bible we all need. Aran has done an incredible job of making a subject that can be overwhelming and mysterious simple and accessible." -- Odette Williams, author of Simple Cake "The combination of Aran's talents as a pastry chef (and baker) along with her heartachingly beautiful styling and photographs makes for a spellbinding book that may never leave your kitchen." -- Amy Chaplin, James Beard Award-winning author of Whole Food Cooking Every Day "I am not experienced with gluten-free baking. . . . But, reading Aran's recipes made me believe that I could excel at all of these efforts." -- Carla Lalli Music, author of Where Cooking Begins "Goyoaga's latest baking book continues her reputation for quality. Recommended for bakers with gluten-free diets but could easily be used by others too." --Library Journal
Dewey Decimal
641.5639311
Dewey Edition
23
Illustrated
Yes
Artikelbeschreibung des Verkäufers
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:196317520319
Verpackung und Versand
Artikelstandort:
Inverness, Florida, USA
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| Verpackung und Versand | Nach | Service | Lieferung*Siehe Lieferhinweise |
|---|---|---|---|
| US $5,61 (ca. EUR 5,17) | USA | Sparversand (USPS Media MailTM) | Lieferung zwischen Fr, 21. Jun und Mi, 26. Jun nach 43230 |
| Bearbeitungszeit |
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| Der Verkäufer verschickt den Artikel innerhalb von 3 Werktagen nach Zahlungseingang. |
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Verkäuferbewertungen (1.111)
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y***n (274)- Bewertung vom Käufer.
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Amazing book. Glad I could buy it new used. Great dealer. Would buy again.
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Book arrived on time, and in excellent condition. Well packaged. Thank you
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Slow shipping. Book arrived long after I needed it. Messaged seller shortly after shipping once I realized the product was not going to arrive in time asking to return it. No response.
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