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Pädiatrische Nahrungsmittelallergie: Ein klinischer Leitfaden von Ruchi S. Gupta (Hardcover)-
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eBay-Artikelnr.:186437251640
Artikelmerkmale
- Artikelzustand
- Subject Area
- Medical
- Book Title
- Pediatric Food Allergy: A Clinical Guide
- Narrative Type
- Immunology
- Features
- 1st Edition
- Genre
- Paediatric medicine
- Intended Audience
- N/A
- Subject
- Pediatrics, Immunology
- ISBN
- 9783030332914
- Publication Name
- Pediatric Food Allergy : a Clinical Guide
- Publisher
- Springer International Publishing A&G
- Item Length
- 10 in
- Publication Year
- 2020
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Weight
- 35.1 Oz
- Item Width
- 7 in
- Number of Pages
- Xiv, 281 Pages
Über dieses Produkt
Product Identifiers
Publisher
Springer International Publishing A&G
ISBN-10
3030332918
ISBN-13
9783030332914
eBay Product ID (ePID)
28038530391
Product Key Features
Number of Pages
Xiv, 281 Pages
Language
English
Publication Name
Pediatric Food Allergy : a Clinical Guide
Publication Year
2020
Subject
Pediatrics, Immunology
Type
Textbook
Subject Area
Medical
Format
Hardcover
Dimensions
Item Weight
35.1 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Reviews
"The book specifically targets pediatricians and allergists. However, allergy fellows, residents, medical students, and nurses who rotate in allergy clinics will also benefit from this valuable resource. ... This book is a brief yet valuable resource for pediatricians, allergists, and fellows-in-training. The information helps to keep up with this progressive area of pediatric allergy." (Massoud Mahmoudi, Doody's Book Reviews, July 24, 2020)
Dewey Edition
23
Number of Volumes
1 vol.
Illustrated
Yes
Dewey Decimal
618.92975
Table Of Content
I. Introduction to Pediatric Food Allergy.- 1. Epidemiology and Racial/Ethnic Differences in Food Allergy.- 2. Pathophysiology and Symptoms of Food Allergy and Anaphylaxis.- 3. Diagnosis and Differential Diagnosis of Food Allergy.- 4. Quality of Life in Children with Food Allergy.- II. Comorbid Conditions in Food Allergy.- 5. Food Allergy Comorbidities: Environmental Allergies and Pollen Food Syndrome (PFS) .- 6. Food Allergy and Asthma.- 7. Food Allergy Comorbidities: Eczema.- 8. Food Allergy Comorbidities: Eosinophilic Esophagitis.- 9. Food Protein Induced Enterocolitis Syndrome: A Pediatric Gastrointestinal Food Allergy.- III. Development of Food Allergies and Current Prevention Recommendations.- 10. Potential Factors Related to Food Allergy Development.- 11. The Microbiome in Food Allergy and Eosinophilic Esophagitis.- 12. Breastfeedingand Food Allergy.- 13. Prevention of Food Allergy: Early Introduction of Allergenic Foods.- IV. Food Allergy Management and Prognosis.- 14. Clinical Management of Food Allergy.- 15. Management of Food Allergy in the School Setting: The Clinician's Role.- 16. Oral Tolerance and Prognosis in Food Allergy.- V. Therapies for Food Allergy.- 17. Oral Immunotherapy (OIT).- 18. Epicutaneous Immunotherapy (EPIT).- 19. Emerging Food Allergy Therapies.
Synopsis
Comprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in the pediatric population increase in number and severity, Pediatric Food Allergy: A Clinical Guide provides information on new guidelines and potential treatment options, as well as working to improve awareness, diagnosis, management and prevention practices. Written by experts in their respective fields, chapters are divided into five sections. Opening with an introduction and overview of particular concerns and issues specific to food allergy in the pediatric population, sections two and three address diagnosis and management of comorbid conditions in food allergy, along with development of food allergies and current prevention recommendations. Sections four and five cover food allergy management, prognosis, and therapeutic options with a look to future developments, while all sections include a discussion of epidemiology, differential diagnoses of other potential food-related diseases. In Pediatric Food Allergy: A Clinical Guide , pediatricians and allergists alike will find an invaluable resource as they work with this vulnerable patient population., Comprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in the pediatric population increase in number and severity, Pediatric Food Allergy: A Clinical Guide provides information on new guidelines and potential treatment options, as well as working to improve awareness, diagnosis, management and prevention practices. Written by experts in their respective fields, chapters are divided into five sections. Opening with an introduction and overview of particular concerns and issues specific to food allergy in the pediatric population, sections two and three address diagnosis and management of comorbid conditions in food allergy, along with development of food allergies and current prevention recommendations. Sections four and five cover food allergy management, prognosis, and therapeutic options with a look to future developments, whileall sections include a discussion of epidemiology, differential diagnoses of other potential food-related diseases. In Pediatric Food Allergy: A Clinical Guide , pediatricians and allergists alike will find an invaluable resource as they work with this vulnerable patient population.
LC Classification Number
RJ1-570
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