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Tea: History, Terroirs, Varieties, Desharnais, Jasmin,Marchand, Francois,Gascoyn

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Zuletzt aktualisiert am 04. Apr. 2024 00:06:06 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
ISBN
9780228100270
Book Title
Tea : History, Terroirs, Varieties
Item Length
9.5 in
Publisher
Firefly Books, The Limited
Edition
3
Publication Year
2018
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.7 in
Author
Jasmin Desharnais, Kevin Gascoyne, François Marchand, Hugo Americi
Features
Revised
Genre
Cooking
Topic
Beverages / Coffee & Tea
Item Width
8.5 in
Item Weight
32.2 Oz
Number of Pages
288 Pages

Über dieses Produkt

Product Information

An updated edition of the "World's Best Tea Book" acclaimed by the 2014 World Tea Awards. This widely praised bestseller has been updated to incorporate the changing tastes of tea drinkers, developments in production, the impact of climate change, and an expanded and more highly developed tea market. This third edition improves Tea with this revised and extended content plus new photographs. TeaTime Magazine called Tea "the reference work we've been waiting for", noting its value to students. Library Journal praised Tea as a "definitive guide to tea (that) will appeal to die-hard tea enthusiasts." Tea House Times found Tea "impressive, well researched, and complete." Tea takes readers on an escorted tour of the world's tea-growing countries -- China, Japan, Taiwan, India, Sri Lanka, Nepal, Vietnam and East Africa -- where they will discover how, like a fine wine, it is "terroir" (soil and climate) that gives a tea its unique characteristics. The authors own the popular Camellia Sinensis Tea House in Montreal which imports teas directly from producers in these countries. Each author focuses on specific tea regions where they travel every year to work with growers and producers, discover new teas and keep abreast of developments that might, for example, remove a tea from the tea house's menu. The book covers black, green, white, yellow, oolong, pu'er, perfumed, aromatic and smoked teas and includes: An overview of the history of tea Tea families, varieties, cultivars and grades How tea is grown, harvested and processed The tea trade worldwide Profile interviews with tea industry personalities. Special features that loyal tea drinkers will especially enjoy are: Local tastes and methods of preparing tea (e.g. macha) Tasting notes and infusion accessories Teapot recommendations Caffeine, antioxidant and biochemical properties of 35 teas 15 gourmet recipes using tea A directory of 42 select teas.

Product Identifiers

Publisher
Firefly Books, The Limited
ISBN-10
0228100275
ISBN-13
9780228100270
eBay Product ID (ePID)
240972540

Product Key Features

Book Title
Tea : History, Terroirs, Varieties
Edition
3
Author
Jasmin Desharnais, Kevin Gascoyne, François Marchand, Hugo Americi
Format
Trade Paperback
Language
English
Features
Revised
Topic
Beverages / Coffee & Tea
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Number of Pages
288 Pages

Dimensions

Item Length
9.5 in
Item Height
0.7 in
Item Width
8.5 in
Item Weight
32.2 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx817.T3
Edition Description
Revised Edition
Reviews
[Review for previous edition:] This book is quite impressive, well researched, and complete with numerous photographs illustrating the beauty and wonder of tea and tea processing around the world. Interesting and enjoyable., [Review of previous edition:] This remarkably detailed guide examines the history and culture of tea, regional varieties, cultivation techniques, and myriad flavor profiles. Also included are interviews with experts throughout the tea industry, from Darjeeling heritage gardens to the great caf s. Replete with beautiful photographs, recipes, and charts detailing everything from tea's medicinal benefits to the Gong Fu Cha drinking ceremony, a more thorough guide would be hard to find. Tea-drinkers and die-hard coffee fans alike will appreciate the subtleties and traditions of this dynamic drink., [Review for previous edition:] Beautifully illustrated... While there is no shortage of tea-related tomes, this definitive guide will appeal to die-hard tea enthusiasts interested in learning about the modern, global industry as well as the history and enjoyment of this ubiquitous beverage., Nearly every expert I spoke to raved about this book. From Marchand and the rest of the Camellia Sinensis team, Tea covers the history and culture of tea, regional varieties, cultivation techniques, and much more., (An) in-depth look at various aspects of this widely consumed beverage.... Photographs appear on almost every page., A contemporary snapshot of the current landscape of tea distribution, production, and culture around the world., [Review for previous edition:] A pretty and enjoyable book with an affordable price and some practical uses for tea drinkers., [Review for previous edition:] A heavily illustrated compendium on non-herbal tea, rich in anti-oxidants and with proven medical benefits... The four writers of this book own The Camellia Sinensis Tea House in Montreal and work as tasters, traveling the world looking for teas... Topics include a primer on tea, varieties, processing, cultivars, making-serving-tasting tea, tea ceremonies, and tea in cooking (with 15 recipes by Quebecois chefs)... The downside to this book: nothing, really -- it is a very comprehensive book.The upside to this book: great pictures and layout., A heavily illustrated compendium on non-herbal tea, rich in anti-oxidants and with proven medical benefits... Topics include a primer on tea, varieties, processing, cultivars, making-serving-tasting tea, tea ceremonies, and tea in cooking (with 15 recipes by Quebecois chefs) ...Travelers, tea lovers, food reference book collectors will undoubtedly love this book., [Review for previous edition:] The reference work we've been waiting for has arrived: a comprehensive, but not-too-weighty, one-volume coverage of the world's teas, abundantly and beautifully illustrated with photos of exceptional quality, fascinating graphs, and fairly good maps. The organization of this huge body of factual material will make students most grateful., [Review for previous edition:] A pretty and enjoyable book with an affordable price and some practical uses for tea-drinkers., [Review for previous edition:] (An) in-depth look at various aspects of this widely consumed beverage.... Photographs appear on almost every page.
Copyright Date
2018
Lccn
2018-932275
Dewey Decimal
641.3/372
Dewey Edition
22

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