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Verschiedene Künstler - Koko-Mojo Diner 2 Maisbrot & Kohlgrün (verschiedene Künstler)-
Artikelzustand:
“Used Very Good”
2 verfügbar / 3 verkauft
Versand:
Standort: Shepherdsville, Kentucky, USA
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Lieferung zwischen Mi, 12. Jun und Mo, 24. Jun nach 43230 bei heutigem Zahlungseingang
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eBay-Artikelnr.:185613197822
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- “Used Very Good”
- Custom Bundle
- No
- Duration
- Album
- Modified Item
- No
- Title
- Koko-mojo Diner 2 Cornbread & Cabbage Greens (Various Artists)
- Album Name
- Koko-mojo Diner 2 Cornbread & Cabbage Greens (Various Artists)
- Type
- Album
- UPC
- 4260072729391
- Artist
- Various
- Format
- CD
- Release Year
- 2021
- Record Label
- Kokm, KOKO-Mojo
- Release Title
- Koko-Mojo Diner 2 Cornbread & Cabbage Greens
- Genre
- Blues
Über dieses Produkt
Product Identifiers
Record Label
Kokm, KOKO-Mojo
UPC
4260072729391
eBay Product ID (ePID)
18048605430
Product Key Features
Release Year
2021
Format
CD
Genre
Blues
Artist
Various
Release Title
Koko-Mojo Diner 2 Cornbread & Cabbage Greens
Dimensions
Item Height
0.25 in
Item Weight
0.12 lb
Item Length
5.57 in
Item Width
4.97 in
Additional Product Features
Number of Discs
1
Number of Tracks
28
Country/Region of Manufacture
United States
Tracks
1.1 Wynonie Harris - Git with the Grits 1.2 B. Brown and His Rockin' McVouts - Candied Yams 1.3 Marvin Phillips ; the Good Timers - Hot Biscuits and Gravy 1.4 Bill Parker and His Band - Sweet Potato 1.5 The Ink Spots - Do-Nuts 1.6 Jody Williams - Moaning for Molasses 1.7 Roy Lee Johnson - Black Pepper Make You Sneeze 1.8 Ike Turner's Kings of Rhythm - Potato Mash 1.9 Washboard Sam - Good Old Cabbage Greens 1.10 Garry ; Larry - Garlic Bread 1.11 Slim Gaillard and His Bakers Dozen - Potatoe Chips 1.12 Felix and His Guitar - Chili Beans 1.13 Marvin ; Johnny - Cherry Pie 1.14 Bud Powell - Collared Greens and Black Eyed Peas 1.15 Louis Jordan - Beans and Cornbread 1.16 The Intruders - Fried Eggs 1.17 Eddy Ware and His Band - Lima Beans 1.18 Ben Hughes - Sack 1.19 Riff Ruffin - Gravy Train 1.20 The Triumphs - Burnt Biscuits 1.21 Dee Dee Sharp - Gravy (For My Mashed Potatoes) 1.22 Matthew Childs and His Three Buddys - Funky Onions 1.23 Julia Lee ; Her Boy Friends - the Spinach Song (I Didn't Like It the First Time) 1.24 Hal Singer Sextet - Corn Bread 1.25 Sonny Terry ; Brownie McGee - Custard Pie Blues 1.26 Nat Kendrick and the Swans - (Do the) Mashed Potatoes Part 1 1.27 Sonny Terry ; Brownie McGhee - Cornbread and Peas 1.28 Joe Houston and His Rockets - Cornbread ; Cabbage Greens
Notes
THE "MOJO" MAN SEZ: I'm proud to present a tasty selection of tunes about "Soul Food" and other stuff black folks like to eat on four complementary volumes. If you don't know what's this all about let me put y'all wise: Soul food is an ethnic cuisine traditionally prepared and eaten by African Americans, originating in the Southern United States. This cuisine originated with the foods that were given to enslaved West Africans on southern plantations during the American colonial period; however, it was strongly influenced by the traditional practices of West Africans and Native Americans. Due to the historical presence of African Americans in the region, soul food is closely associated with the cuisine of the American South although today it has become an easily identifiable and celebrated aspect of mainstream American food culture. It fashioned from the meager ingredients available to the slave and sharecropper black families. The meat used was usually the least desirable cuts (stuff white people would throw away) and the vegetables, some bordering on weeds, were all that was available for the black slaves to prepare nutritious meals for their families. From these meager ingredients evolved a cuisine that is simple yet hearty and delicious... Every ethnic group has what it calls "soul food" - soothing, comfort food that brings back warm memories of family dinners, however, today, the term "soul food" simply means African-American cuisine. Do you like "Kentucky Fried Chicken"? Colonel Sanders' original Kentucky Fried Chicken recipe was stolen from a black woman. Do you like to eat Potato Chips? Thank a black chef named George Crum. Do you like Jack Daniel's? A black man named Nathan "Nearest" Green taught Jack Daniel an ancient African technique that filtered liquor through a charcoal mellowing system. This technique is what gives Jack Daniel's Whiskey it's rich flavor and taste. Do you like to drink Coca-Cola or Pepsi-Cola? You can thank enslaved Africans. They brought the kola nut - one of the main parts of Coca-Cola - to what is now the United States. West Africans chewed the nut for it's caffeine. Enslaved Africans also brought watermelon, okra, yams, black-eyed peas, and some peppers. These foods are commonly eaten in the U.S. today. They show how Africans forced into slavery - beginning in the 1500s - influenced the American diet. Frederick Opie wrote a book about some of the foods that connect Africa and America. The book is called "Hog and Hominy: Soul Food from Africa to America." Opie explains that people who were bringing enslaved Africans to North America wanted to keep them alive and earn a profit. As a result, Africans on the slave ships were fed food they knew and liked. Those foods landed along with the people. Opie explains that fruits and vegetables brought from Africa grew well in America. One reason is that enslaved Africans planted their own gardens to help feed themselves. In time, the plants from Africa slowly moved from gardens of the enslaved to those of the wealthy and powerful. For example, the homes of U.S. presidents George Washington and Thomas Jefferson had gardens planted with seeds from Africa. Those fruits and vegetables changed the way cooks made pies in America. In England, pies were made with meat. African-Americans took the English meat pie and made it with fruit or vegetables, such as sweet potatoes. Enslaved cooks developed gumbo, jambalaya, pepper pot, and a mix of green leafy vegetables and pork called Hoppin' John. Some ways of cooking that are well-known in the U.S. today were reported in West Africa before 1500. They include deep-frying fish and barbecuing meats. These kinds of foods were critical to the creation of Southern, and in time American, food. Many of these foods with roots in African American culture came to be known as "soul food." The name was a way to identify food that African Americans began to create a long time ago to eat with dignity as enslaved people. T
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Rechtliche Informationen des Verkäufers
DirectToU, LLC
Jeffrey Walker
300 Omicron Court
Suite A
40165 Shepherdsville, KY
United States
Ich versichere, dass alle meine Verkaufsaktivitäten in Übereinstimmung mit allen geltenden Gesetzen und Vorschriften der EU erfolgen.
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eBay-Artikelnr.:185613197822
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Verpackung und Versand | Jeder zusätzliche Artikel | Nach | Service | Lieferung*Siehe Lieferhinweise |
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US $1,99 (ca. EUR 1,84) | US $1,99 (ca. EUR 1,84) | USA | Economy Shipping | Lieferung zwischen Mi, 12. Jun und Mo, 24. Jun nach 43230 |
US $6,99 (ca. EUR 6,47) | US $1,99 (ca. EUR 1,84) | USA | Expedited Shipping | Lieferung zwischen Mi, 12. Jun und Fr, 14. Jun nach 43230 |
US $14,99 (ca. EUR 13,86) | US $2,99 (ca. EUR 2,77) | USA | Expressversand (UPS 2nd Day Air®) | Bis ca. Do, 13. Jun nach 43230 |
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Missouri (MO)* | 4.225% |
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perfect
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Great CD. Thanks.
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Nice. Fast shipping. Thanks.
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Item was shipped fast and arrived in great condition. The record album I bought was advertised as used but actually looked new to me- the album jacket was wrapped in clear, unopened plastic.
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