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Animal, Vegetable, Junk : A History of Food, from Sustainable to Suicidal HC
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eBay-Artikelnr.:126274781793
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- “unread, with light tanning on page edges”
- ISBN
- 9781328974624
- Book Title
- Animal, Vegetable, Junk : A History of Food, from Sustainable to Suicidal: a Food Science Nutrition History Book
- Publisher
- HarperCollins
- Item Length
- 9.3 in
- Publication Year
- 2021
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.4 in
- Genre
- Technology & Engineering, Health & Fitness, Social Science, History
- Topic
- Civilization, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Diet & Nutrition / General
- Item Weight
- 20.7 Oz
- Item Width
- 6.4 in
- Number of Pages
- 384 Pages
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
1328974626
ISBN-13
9781328974624
eBay Product ID (ePID)
8038799653
Product Key Features
Book Title
Animal, Vegetable, Junk : A History of Food, from Sustainable to Suicidal: a Food Science Nutrition History Book
Number of Pages
384 Pages
Language
English
Topic
Civilization, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Diet & Nutrition / General
Publication Year
2021
Illustrator
Yes
Genre
Technology & Engineering, Health & Fitness, Social Science, History
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
20.7 Oz
Item Length
9.3 in
Item Width
6.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-034051
Dewey Edition
23
Reviews
"The climate crisis, COVID-19, and the recent reckoning with systemic and institutional racism have all revealed the many cracks in our global food system. In this thorough and revealing book, Mark Bittman discusses how we got to this point when reform is so essential, and presents the solutions to improve how we grow, distribute, and consume our food. A must read for policymakers, activists, and concerned citizens looking to better understand our food system, and how we can fix it."-- Vice President Al Gore "Compelling and ambitious, Bittman's Animal, Vegetable, Junk is the authoritative text on the 1.8 million year history of the food system. We begin our journey with the first taming of fire to hunt and cook, witness the use of fire in indigenous swidden agriculture to prepare the ground, and finally arrive at the fanning of revolutionary fire of peasant farmers organizing against multinational agribusiness. Bittman leaves no stone unturned in the quest to understand how Big Food expropriated our land, water, and sustenance. Everyone who eats needs to read this book. The future of our species and our planet depends on it."-- Leah Penniman , founding co-director of Soul Fire Farm and author of Farming While Black "Eating well, as Mark Bittman has taught so many of us over the years, is as much about collective health as it is about elegant recipes. In his most radical and profound book to date, Bittman brings his trademark wit, precision, and user-friendliness to a sweeping history of sustenance. The result is a joyful and transformational read."-- Naomi Klein , author of This Changes Everything "A brilliant and insightful explanation of the food system. Bittman's writing is succinct and entertaining, and his recommendations are spot on."-- David A. Kessler, M.D. , former FDA commissioner and author of The End of Overeating and Fast Carbs, Slow Carbs "It's easy to be jealous of Mark Bittman. He knows how to cook everything, and he writes so clearly that you'll feel you can too. Now, he brings his prodigious talents to a history of how we eat. Once again, he has trimmed the fat and delivered it all. From the origins of the human diet to the World Trade Organization, you'll find how they're all connected in a broken food system. And his analysis is so compelling, you'll not only understand what's wrong, but also how to start to make it better."-- Raj Patel , author of Stuffed and Starved "If you, like me, think and worry about what you eat and also about the planet that is actually providing sustenance to you--and the other 7 billion of us--you need to read this amazing book. You also, as Mr. Bittman suggests, need to become an eater and an advocate, and push for the policy change needed to give everyone access to the nutritious food necessary to survive and thrive."-- Ted Danson , actor and activist "This is the perfect book for this moment in time, and Mark is the perfect person to write it"-- Alice Waters , chef, activist, and author "There is a saying: 'Humans are what they eat.' Yes, what isn't our food connected to? Food is crucial for our survival, our health, our welfare, our land, our laws, our energy supplies, our water, and almost everything else. Mark Bittman's thought-provoking, wide-ranging new book will open your eyes to the crisis facing our food system, and to the world impact of every bite that you eat."-- Jared Diamond , author of Guns, Germs, and Steel and Collapse, A New York Times Book Review Editors'' Choice "Epic and engrossing...a clear and compelling compendium of modern agriculture....[Bittman] has earned the right to damn the evident flaws of our system." --The New York Times Book Review "An expert''s vigorous argument for systemic food reform."-- Kirkus Reviews "Little in the present food world escapes [Bittman''s] critical eye...[his] work is certain to increase controversy over the future of food."-- Booklist "The climate crisis, COVID-19, and the recent reckoning with systemic and institutional racism have all revealed the many cracks in our global food system. In this thorough and revealing book, Mark Bittman discusses how we got to this point when reform is so essential, and presents the solutions to improve how we grow, distribute, and consume our food. A must read for policymakers, activists, and concerned citizens looking to better understand our food system, and how we can fix it."-- Vice President Al Gore "Compelling and ambitious, Bittman''s Animal, Vegetable, Junk is the authoritative text on the 1.8 million year history of the food system. We begin our journey with the first taming of fire to hunt and cook, witness the use of fire in indigenous swidden agriculture to prepare the ground, and finally arrive at the fanning of revolutionary fire of peasant farmers organizing against multinational agribusiness. Bittman leaves no stone unturned in the quest to understand how Big Food expropriated our land, water, and sustenance. Everyone who eats needs to read this book. The future of our species and our planet depends on it."-- Leah Penniman , founding co-director of Soul Fire Farm and author of Farming While Black "Eating well, as Mark Bittman has taught so many of us over the years, is as much about collective health as it is about elegant recipes. In his most radical and profound book to date, Bittman brings his trademark wit, precision, and user-friendliness to a sweeping history of sustenance. The result is a joyful and transformational read."-- Naomi Klein , author of This Changes Everything "A brilliant and insightful explanation of the food system. Bittman''s writing is succinct and entertaining, and his recommendations are spot on."-- David A. Kessler, M.D. , former FDA commissioner and author of The End of Overeating and Fast Carbs, Slow Carbs "It''s easy to be jealous of Mark Bittman. He knows how to cook everything, and he writes so clearly that you''ll feel you can too. Now, he brings his prodigious talents to a history of how we eat. Once again, he has trimmed the fat and delivered it all. From the origins of the human diet to the World Trade Organization, you''ll find how they''re all connected in a broken food system. And his analysis is so compelling, you''ll not only understand what''s wrong, but also how to start to make it better."-- Raj Patel , author of Stuffed and Starved "If you, like me, think and worry about what you eat and also about the planet that is actually providing sustenance to you--and the other 7 billion of us--you need to read this amazing book. You also, as Mr. Bittman suggests, need to become an eater and an advocate, and push for the policy change needed to give everyone access to the nutritious food necessary to survive and thrive."-- Ted Danson , actor and activist "This is the perfect book for this moment in time, and Mark is the perfect person to write it"-- Alice Waters , chef, activist, and author "There is a saying: ''Humans are what they eat.'' Yes, what isn''t our food connected to? Food is crucial for our survival, our health, our welfare, our land, our laws, our energy supplies, our water, and almost everything else. Mark Bittman''s thought-provoking, wide-ranging new book will open your eyes to the crisis facing our food system, and to the world impact of every bite that you eat."-- Jared Diamond , author of Guns, Germs, and Steel and Collapse, "An expert's vigorous argument for systemic food reform."-- Kirkus Reviews "Little in the present food world escapes [Bittman's] critical eye...[his] work is certain to increase controversy over the future of food."-- Booklist "The climate crisis, COVID-19, and the recent reckoning with systemic and institutional racism have all revealed the many cracks in our global food system. In this thorough and revealing book, Mark Bittman discusses how we got to this point when reform is so essential, and presents the solutions to improve how we grow, distribute, and consume our food. A must read for policymakers, activists, and concerned citizens looking to better understand our food system, and how we can fix it."-- Vice President Al Gore "Compelling and ambitious, Bittman's Animal, Vegetable, Junk is the authoritative text on the 1.8 million year history of the food system. We begin our journey with the first taming of fire to hunt and cook, witness the use of fire in indigenous swidden agriculture to prepare the ground, and finally arrive at the fanning of revolutionary fire of peasant farmers organizing against multinational agribusiness. Bittman leaves no stone unturned in the quest to understand how Big Food expropriated our land, water, and sustenance. Everyone who eats needs to read this book. The future of our species and our planet depends on it."-- Leah Penniman , founding co-director of Soul Fire Farm and author of Farming While Black "Eating well, as Mark Bittman has taught so many of us over the years, is as much about collective health as it is about elegant recipes. In his most radical and profound book to date, Bittman brings his trademark wit, precision, and user-friendliness to a sweeping history of sustenance. The result is a joyful and transformational read."-- Naomi Klein , author of This Changes Everything "A brilliant and insightful explanation of the food system. Bittman's writing is succinct and entertaining, and his recommendations are spot on."-- David A. Kessler, M.D. , former FDA commissioner and author of The End of Overeating and Fast Carbs, Slow Carbs "It's easy to be jealous of Mark Bittman. He knows how to cook everything, and he writes so clearly that you'll feel you can too. Now, he brings his prodigious talents to a history of how we eat. Once again, he has trimmed the fat and delivered it all. From the origins of the human diet to the World Trade Organization, you'll find how they're all connected in a broken food system. And his analysis is so compelling, you'll not only understand what's wrong, but also how to start to make it better."-- Raj Patel , author of Stuffed and Starved "If you, like me, think and worry about what you eat and also about the planet that is actually providing sustenance to you--and the other 7 billion of us--you need to read this amazing book. You also, as Mr. Bittman suggests, need to become an eater and an advocate, and push for the policy change needed to give everyone access to the nutritious food necessary to survive and thrive."-- Ted Danson , actor and activist "This is the perfect book for this moment in time, and Mark is the perfect person to write it"-- Alice Waters , chef, activist, and author "There is a saying: 'Humans are what they eat.' Yes, what isn't our food connected to? Food is crucial for our survival, our health, our welfare, our land, our laws, our energy supplies, our water, and almost everything else. Mark Bittman's thought-provoking, wide-ranging new book will open your eyes to the crisis facing our food system, and to the world impact of every bite that you eat."-- Jared Diamond , author of Guns, Germs, and Steel and Collapse, "Epic and engrossing...a clear and compelling compendium of modern agriculture....[Bittman] has earned the right to damn the evident flaws of our system." --The New York Times Book Review "An expert''s vigorous argument for systemic food reform."-- Kirkus Reviews "Little in the present food world escapes [Bittman''s] critical eye...[his] work is certain to increase controversy over the future of food."-- Booklist "The climate crisis, COVID-19, and the recent reckoning with systemic and institutional racism have all revealed the many cracks in our global food system. In this thorough and revealing book, Mark Bittman discusses how we got to this point when reform is so essential, and presents the solutions to improve how we grow, distribute, and consume our food. A must read for policymakers, activists, and concerned citizens looking to better understand our food system, and how we can fix it."-- Vice President Al Gore "Compelling and ambitious, Bittman''s Animal, Vegetable, Junk is the authoritative text on the 1.8 million year history of the food system. We begin our journey with the first taming of fire to hunt and cook, witness the use of fire in indigenous swidden agriculture to prepare the ground, and finally arrive at the fanning of revolutionary fire of peasant farmers organizing against multinational agribusiness. Bittman leaves no stone unturned in the quest to understand how Big Food expropriated our land, water, and sustenance. Everyone who eats needs to read this book. The future of our species and our planet depends on it."-- Leah Penniman , founding co-director of Soul Fire Farm and author of Farming While Black "Eating well, as Mark Bittman has taught so many of us over the years, is as much about collective health as it is about elegant recipes. In his most radical and profound book to date, Bittman brings his trademark wit, precision, and user-friendliness to a sweeping history of sustenance. The result is a joyful and transformational read."-- Naomi Klein , author of This Changes Everything "A brilliant and insightful explanation of the food system. Bittman''s writing is succinct and entertaining, and his recommendations are spot on."-- David A. Kessler, M.D. , former FDA commissioner and author of The End of Overeating and Fast Carbs, Slow Carbs "It''s easy to be jealous of Mark Bittman. He knows how to cook everything, and he writes so clearly that you''ll feel you can too. Now, he brings his prodigious talents to a history of how we eat. Once again, he has trimmed the fat and delivered it all. From the origins of the human diet to the World Trade Organization, you''ll find how they''re all connected in a broken food system. And his analysis is so compelling, you''ll not only understand what''s wrong, but also how to start to make it better."-- Raj Patel , author of Stuffed and Starved "If you, like me, think and worry about what you eat and also about the planet that is actually providing sustenance to you--and the other 7 billion of us--you need to read this amazing book. You also, as Mr. Bittman suggests, need to become an eater and an advocate, and push for the policy change needed to give everyone access to the nutritious food necessary to survive and thrive."-- Ted Danson , actor and activist "This is the perfect book for this moment in time, and Mark is the perfect person to write it"-- Alice Waters , chef, activist, and author "There is a saying: ''Humans are what they eat.'' Yes, what isn''t our food connected to? Food is crucial for our survival, our health, our welfare, our land, our laws, our energy supplies, our water, and almost everything else. Mark Bittman''s thought-provoking, wide-ranging new book will open your eyes to the crisis facing our food system, and to the world impact of every bite that you eat."-- Jared Diamond , author of Guns, Germs, and Steel and Collapse
Dewey Decimal
394.120973
Synopsis
From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and how a better future is within reach., "Epic and engrossing." --The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and how a better future is within reach. The story of humankind is usually told as one of technological innovation and economic influence--of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments, from slavery and colonialism to famine and genocide--and to our current moment, wherein Big Food exacerbates climate change, plunders our planet, and sickens its people. Even still, Bittman refuses to concede that the battle is lost, pointing to activists, workers, and governments around the world who are choosing well-being over corporate greed and gluttony, and fighting to free society from Big Food's grip. Sweeping, impassioned, and ultimately full of hope, Animal, Vegetable, Junk reveals not only how food has shaped our past, but also how we can transform it to reclaim our future.
LC Classification Number
GT2853.U5B58 2021
ebay_catalog_id
4
Copyright Date
2021
Artikelbeschreibung des Verkäufers
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:126274781793
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