Schumann's Whisk(e)y Lexicon by Stefan Gabányi (2021, Hardcover)

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Product Identifiers

PublisherRizzoli International Publications, Incorporated
ISBN-100847867099
ISBN-139780847867097
eBay Product ID (ePID)27038644478

Product Key Features

Original LanguageGerman
Book TitleSchumann's Whisk (E) Y Lexicon
Number of Pages576 Pages
LanguageEnglish
Publication Year2021
TopicBeverages / Alcoholic / General, Consumer Guides, Beverages / Alcoholic / Bartending, Chemistry / Industrial & Technical
IllustratorYes
GenreCooking, Référence, Science
AuthorStefan Gabányi
FormatHardcover

Dimensions

Item Height1.6 in
Item Weight27.1 Oz
Item Length7.4 in
Item Width5 in

Additional Product Features

Intended AudienceTrade
LCCN2020-946317
Dewey Edition23
Dewey Decimal641.252
SynopsisA completely updated new edition of the classic guide to the whiskeys of the world by the whiskey expert from Charles Schumann's famed Schumann's bar in Munich. This critically acclaimed guide to whiskeys of all types is back in print with its comprehensive coverage of every conceivable whiskey in precise, detailed, easy to understand yet delightful to read descriptions. While specially designed for quick and easy reference, the book is tastefully produced and handsome in its own right--the perfect gentleman's gift. Featuring over a thousand entries, this handbook discusses the world's leading and lesser-known whiskeys, making it an ideal source for the aficionado and the budding novice alike. Every traditional type of whiskey is included: Scotch single malt, blends, vatted malts, single grains, and Irish, as well as those from the new world (bourbon, rye, and Canadian). The book also takes a serious look at trendy new whiskeys emerging from Japan and continental Europe and explores how unique flavors are created through variations of ingredients, distilling techniques, and aging. Organized alphabetically in the style of a dictionary, the volume is rounded out with additional advice on serving, collecting, and storage. Every manner and nuance of whiskey is discussed between the book's elegant covers., A completely updated new edition of the classic guide to the whiskeys of the world by the whiskey expert from Charles Schumann's famed Schumann's bar in Munich.
LC Classification NumberTP605

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