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Korean Cooking Simplified : Authentic Korean Recipes for All by Lori Yun (2017, Trade Paperback)
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Artikelzustand:
- Sofort-KaufenKoreanische Küche vereinfacht: Authentische koreanische Rezepte für alle von Lori Yun (Englisch
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Über dieses Produkt
Product Identifiers
PublisherCreateSpace
ISBN-101979750017
ISBN-139781979750011
eBay Product ID (ePID)240959944
Product Key Features
Book TitleKorean Cooking Simplified : Authentic Korean Recipes for All
Number of Pages172 Pages
LanguageEnglish
TopicRegional & Ethnic / Asian
Publication Year2017
GenreCooking
AuthorLori Yun
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight11.2 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
SynopsisMaster Korean Cooking Learn how to create authentic Korean foods that's colorful and inviting Korean cuisine is vast and delicious and becoming more popular by the day. This cookbook features a range of authentic Korean recipes that you'll find irresistible. From kimchi to bibimbap (beef and vegetable rice bowl) to Jeyuk Bokkeum ( Pork Stir-Fry), sweet potato noodles (japchae), Seafood Pancake (Haemul Pajeon), and Squid Threads(Ojingeo-Silchae-Bokkeum), you'll find them all in this book and more... There are 100 recipes for: soups and stews, kimchi and pickles, meat, poultry, seafood, beef, porridges, vegetable and salads, rice and noodles, snacks and street foods and then desserts. The recipes are fun, inviting and easy to make at home. Beginners and experienced cooks alike will gain a lot from the information and instructions contained inside. The recipes are easy to learn as well. It's time to try your hands at these well-balanced meals and enjoy a taste of Korea, Master Korean Cooking!Learn how to create authentic Korean foods that's colorful and inviting!Korean cuisine is vast and delicious and becoming more popular by the day. This cookbook features a range of authentic Korean recipes that you'll find irresistible. From kimchi to bibimbap (beef and vegetable rice bowl) to Jeyuk Bokkeum ( Pork Stir-Fry), sweet potato noodles (japchae), Seafood Pancake (Haemul Pajeon), and Squid Threads(Ojingeo-Silchae-Bokkeum), you'll find them all in this book and more...There are 100 recipes for: soups and stews, kimchi and pickles, meat, poultry, seafood, beef, porridges, vegetable and salads, rice and noodles, snacks and street foods and then desserts. The recipes are fun, inviting and easy to make at home. Beginners and experienced cooks alike will gain a lot from the information and instructions contained inside. The recipes are easy to learn as well.It's time to try your hands at these well-balanced meals and enjoy a taste of Korea!
