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Classic German Cooking : The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten by Luisa Weiss (2024, Hardcover)
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- Sofort-KaufenKlassische deutsche Küche: Die besten Rezepte (1984861883) Hardcover
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Über dieses Produkt
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101984861883
ISBN-139781984861887
eBay Product ID (ePID)26065125950
Product Key Features
Book TitleClassic German Cooking : The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten
Number of Pages272 Pages
LanguageEnglish
Publication Year2024
TopicRegional & Ethnic / European, Regional & Ethnic / German, General, Courses & Dishes / General
IllustratorYes
GenreCooking, House & Home
AuthorLuisa Weiss
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight38.6 Oz
Item Length10.3 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2023-050596
Dewey Edition23/eng/20240102
Dewey Decimal641.5943
SynopsisA collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking . To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking , Luisa Weiss-who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony-has collected and mastered the essential everyday recipes of Germany and Austria. Classic German Cooking features traditional and time-honored recipes that are beloved in homes across the region, such as Rinderrouladen (Braised Beef Rolls), Quarkauflauf (Fresh Cheese Souffle), H hnerfrikassee (Chicken Fricassee) and authentic Viennese Gulasch or Alpine Germkn del (Plum Butter-Stuffed Steamed Dumplings) . Cozy Apfelk chle (Apple Fritters) bring warmth to an afternoon snack, while tangy Spargelsalat (White Asparagus Salad) signals the sweet start of Spring. Luisa gives history and context to the cooking of Germany and its influences worldwide. Sprinkled with both personal stories and historical insights, Classic German Cooking will leave you with a well-rounded understanding of the cuisine and its lasting influence., A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking . To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking , Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony--has collected and mastered the essential everyday recipes of Germany and Austria. Classic German Cooking features traditional and time-honored recipes that are beloved in homes across the region, such as Rinderrouladen (Braised Beef Rolls), Quarkauflauf (Fresh Cheese Soufflé), Hühnerfrikassee (Chicken Fricassee) and authentic Viennese Gulasch or Alpine Germknödel (Plum Butter-Stuffed Steamed Dumplings) . Cozy Apfelküchle (Apple Fritters) bring warmth to an afternoon snack, while tangy Spargelsalat (White Asparagus Salad) signals the sweet start of Spring. Luisa gives history and context to the cooking of Germany and its influences worldwide. Sprinkled with both personal stories and historical insights, Classic German Cooking will leave you with a well-rounded understanding of the cuisine and its lasting influence., A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.
LC Classification NumberTX721.W436 2024
