The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of

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eBay-Artikelnr.:403905031779
Zuletzt aktualisiert am 25. Okt. 2025 17:47:43 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Publication Date
2017-10-24
Pages
400
ISBN
9780062562760
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
HarperCollins
ISBN-10
0062562762
ISBN-13
9780062562760
eBay Product ID (ePID)
236689024

Product Key Features

Book Title
Blue Apron Cookbook : 165 Essential Recipes and Lessons for a Lifetime of Home Cooking
Number of Pages
400 Pages
Language
English
Publication Year
2017
Topic
Specific Ingredients / Natural Foods, Methods / Quick & Easy, Methods / General, General
Illustrator
Yes
Genre
Cooking
Author
Blue Apron Blue Apron Culinary Team
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
50.8 Oz
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-018933
Reviews
This book is written by real cooks who are, in fact, excellent teachers. They don't talk down to their audience, but they inspire them. They share important technical information that will help any home cook reconnect with their kitchen and local ingredients. But more importantly, they articulate a love for the craft of cooking, an endeavor in which they have dedicated so much of their adult lives. This book belongs in every enthusiastic cook's kitchen., "This book is written by real cooks who are, in fact, excellent teachers. They don't talk down to their audience, but they inspire them. They share important technical information that will help any home cook reconnect with their kitchen and local ingredients. But more importantly, they articulate a love for the craft of cooking, an endeavor in which they have dedicated so much of their adult lives. This book belongs in every enthusiastic cook's kitchen." -- Michael Anthony, James Beard Award-winning Executive Chef of Gramercy Tavern "No one in this country had done more to get us back into the kitchen than the fine folks at Blue Apron. The recipes in this book will build your confidence in the kitchen. Great cooking doesn't need to be difficult or complicated - the team at Blue Apron totally gets it. Bravo and Thank You chefs." -- Marco Canora, James Beard Award Winning Chef and Owner of Hearth, Zadie's Oyster Room and Brodo
TitleLeading
The
Synopsis
Winner of the 2018 IACP Award: Compilations The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron--the beloved national meal-delivery service--featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too. Named for the uniform of apprentice chefs in professional kitchens, Blue Apron has made its mark from its exemplary meal-delivery service, but its true passion is culinary education--a value that infuses their commitment to providing healthy, sustainably sourced, seasonal foundations for creative cooking. Now in The Blue Apron Cookbook, this trusted national brand steps into the kitchens of home cooks everywhere, taking its familiar step-by-step instructional style to a new level in a technique-driven cookbook intended to build confidence and expertise through meals that are as beautiful to look at as they are mouth-wateringly delicious to enjoy. Organized around essential meals that explain both the "how" and the "why" of cooking techniques, The Blue Apron Cookbook excites, educates, and inspires. With the help of 800 stunning color photographs and unparalleled step-by-step instruction, amateur home cooks will grow into competent home chefs, perfecting and creating variations of classics ranging from roast chicken to risottos, pastas, soups, salads, and desserts. Each chapter starts with the basics and builds from there--as you cook through the recipes, even experienced cooks will appreciate the basics in a new way, learning how one dish or technique can be transformed into many others. Today's cooks are hungry for real culinary expertise, and eager to cook smarter and better. A cookbook that reflects the tastes and trends of the moment while honoring the traditional methods and flavors chefs have perfected for centuries, The Blue Apron Cookbook is poised to become the go-to resource for anyone looking to truly master home cooking., Winner of the 2018 IACP Award: Compilations The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron--the beloved national meal-delivery service--featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too. Named for the uniform of apprentice chefs in professional kitchens, Blue Apron has made its mark from its exemplary meal-delivery service, but its true passion is culinary education--a value that infuses their commitment to providing healthy, sustainably sourced, seasonal foundations for creative cooking. Now in The Blue Apron Cookbook , this trusted national brand steps into the kitchens of home cooks everywhere, taking its familiar step-by-step instructional style to a new level in a technique-driven cookbook intended to build confidence and expertise through meals that are as beautiful to look at as they are mouth-wateringly delicious to enjoy. Organized around essential meals that explain both the "how" and the "why" of cooking techniques, The Blue Apron Cookbook excites, educates, and inspires. With the help of 800 stunning color photographs and unparalleled step-by-step instruction, amateur home cooks will grow into competent home chefs, perfecting and creating variations of classics ranging from roast chicken to risottos, pastas, soups, salads, and desserts. Each chapter starts with the basics and builds from there--as you cook through the recipes, even experienced cooks will appreciate the basics in a new way, learning how one dish or technique can be transformed into many others. Today's cooks are hungry for real culinary expertise, and eager to cook smarter and better. A cookbook that reflects the tastes and trends of the moment while honoring the traditional methods and flavors chefs have perfected for centuries, The Blue Apron Cookbook is poised to become the go-to resource for anyone looking to truly master home cooking.
LC Classification Number
TX714.B5768 2017

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    The listing was for a hardcover version of this book; however, I received a paperback. The Seller replied quickly to my question about this issue and issued a full refund - and let me keep the book. So, a diligent Seller for sure - and well packaged and reasonable timing on shipping. Thank you for the refund, and as you suggested, I'll likely donate this volume and seek the hardcover.
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    Great transaction, exactly as described, packed well, and promptly shipped on August 6th. Unfortunately the U.S. Postal Service took 23 calendar days to deliver the book. It was shipped from Pennsylvania, to Atlanta, past Alabama to Texas, enjoyed several days in Texas, then to Minneapolis, Jacksonville, Florida, back to Atlanta, finally to Birmingham, and Huntsville. The seller was very responsive and I decided it was interesting to see if/how the book would arrive. Thanks, Joe
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    Excellent purchase. Was able to get all three items from the one seller. Seller was able to bundle all three items together into one package. Items as described and arrived in perfect condition. Good communication around shipping and tracking as items delayed and not able to be delivered by original estimate. Thanks to shipping updates I was able to track the items arriving before the extended delivery time. Thank you for making these items available on EBay.