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BabyCakes: Vegan, (überwiegend) Glutenfrei und (die meisten-
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Artikelmerkmale
- Artikelzustand
- ISBN
- 9780307408839
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307408833
ISBN-13
9780307408839
eBay Product ID (ePID)
70415416
Product Key Features
Book Title
BabyCakes : Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: a Baking Book
Number of Pages
144 Pages
Language
English
Topic
Diseases / Gastrointestinal, Health & Healing / Gluten-Free, Allergies, Vegan, Methods / Baking
Publication Year
2009
Illustrator
Yes
Genre
Cooking, Health & Fitness
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
21.8 Oz
Item Length
9.3 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-025462
Reviews
"In this book, Erin has finally shared her trade secrets the ingredients and techniques that lend BabyCakes' desserts the flavors, textures, and happiness-factor you'd find in the best patisserie. The highest praise I can offer is this: follow her recipes to the letter and you'll fool them every time." Tom Colicchio (from the Foreword) "At BabyCakes NYC I can eat what I crave without harming my lovely animal friendsor myself. Every since that first fateful day, I've been waiting for this cookbook." Natalie Portman "I have multiple food sensitivities...and I'd pretty much given up on the idea that I might be able to have a worthy treat every again. I was so excited to discover BabyCakes NYC, because not only can I eat everything they bake, it's all delicious!" Zooey Deschanel "The BabyCakes NYC banana bread is the best I've ever had and something I simply can't live without." Mary Louise Parker "Thank all that is holy for BabyCakes NYC..." Pamela Anderson From the Hardcover edition., "In this book, Erin has finally shared her trade secrets - the ingredients and techniques that lend BabyCakes' desserts the flavors, textures, and happiness-factor you'd find in the best patisserie. The highest praise I can offer is this: follow her recipes to the letter and you'll fool them every time." -Tom Colicchio (from the Foreword) "At BabyCakes NYC I can eat what I crave without harming my lovely animal friendsor myself. Every since that first fateful day, I've been waiting for this cookbook." -Natalie Portman "I have multiple food sensitivities…and I'd pretty much given up on the idea that I might be able to have a worthy treat every again. I was so excited to discover BabyCakes NYC, because not only can I eat everything they bake, it's all delicious!" -Zooey Deschanel "The BabyCakes NYC banana bread is the best I've ever had and something I simply can't live without." -Mary Louise Parker "Thank all that is holy for BabyCakes NYC…" -Pamela Anderson
Synopsis
Forget everything you've heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture. Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes-most are gluten-free, all are without refined sugar-in hopes of combating her own wheat, dairy, and sugar sensitivities. In BabyCakes, she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common ones-all the while guiding you safely through techniques she's spent years perfecting. When BabyCakes NYC opened on Manhattan's Lower East Side in 2005, it helped propel the gluten-free and vegan baking movement into a new stratosphere. Suddenly there was a destination for those with wheat allergies and other dietary restrictions-and, soon enough, celebrities and dessert lovers of every kind-to indulge freely in delectable muffins and teacakes, brownies and cookies, pies and cobblers. Enclosed within these pages are all the "secrets" you'll need to bring the greatness of BabyCakes NYC into your own home as well as raves and recommendations from devotees such as Natalie Portman, Jason Schwartzman, Mary-Louise Parker, Zooey Deschanel, and Pamela Anderson. For confectionists of all kinds, delicious alternatives lie within: Red Velvet Cupcakes, Chocolate Shortbread Scones with Caramelized Bananas, Strawberry Shortcake, and BabyCakes NYC's celebrated frosting (so delicious it has fans tipping back frosting shots ), to name just a few. Finally, Erin's blissful desserts are yours for the baking, Forget everything you've heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture. Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipesmost are gluten-free, all are without refined sugarin hopes of combating her own wheat, dairy, and sugar sensitivities. In BabyCakes, she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common onesall the while guiding you safely through techniques she's spent years perfecting. When BabyCakes NYC opened on Manhattan's Lower East Side in 2005, it helped propel the gluten-free and vegan baking movement into a new stratosphere. Suddenly there was a destination for those with wheat allergies and other dietary restrictionsand, soon enough, celebrities and dessert lovers of every kindto indulge freely in delectable muffins and teacakes, brownies and cookies, pies and cobblers. Enclosed within these pages are all the "secrets" you'll need to bring the greatness of BabyCakes NYC into your own home as well as raves and recommendations from devotees such as Natalie Portman, Jason Schwartzman, Mary-Louise Parker, Zooey Deschanel, and Pamela Anderson. For confectionists of all kinds, delicious alternatives lie within: Red Velvet Cupcakes, Chocolate Shortbread Scones with Caramelized Bananas, Strawberry Shortcake, and BabyCakes NYC's celebrated frosting (so delicious it has fans tipping back frosting shots!), to name just a few. Finally, Erin's blissful desserts are yours for the baking!
LC Classification Number
RM237.86.M38 2009
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newbookdeals
98,3% positive Bewertungen•34 Tsd. Artikel verkauft
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Verkäuferbewertungen (9.460)
- n***k (1039)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat transaction in every way. The book was packaged in a perfect way for safe delivery.
- a***t (3858)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat book, perfect condition, great price, quick shipping. A+ seller
- k***m (2611)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGot it, thanks