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Anfängerleitfaden zum Dörren von Lebensmitteln: So konservieren Sie Ihr Lieblingsgemüse...-
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eBay-Artikelnr.:356819005703
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781635860245
Über dieses Produkt
Product Identifiers
Publisher
Storey Publishing
ISBN-10
1635860245
ISBN-13
9781635860245
eBay Product ID (ePID)
239668749
Product Key Features
Edition
2
Book Title
Beginner's Guide to Dehydrating Food, 2nd Edition : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Number of Pages
320 Pages
Language
English
Topic
Reference, Methods / Special Appliances, Methods / Canning & Preserving
Publication Year
2018
Illustrator
Yes
Features
New Edition
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
28.5 Oz
Item Length
8.9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-000663
Reviews
"Simple and easy, dehydrating foods intensifies their natural delicious flavors so they're ready for snacking and to add to your favorite soups and stews, cakes, and cookies. This book is chockfull of practical advice and plenty of wisdom." ?Beth Dooley, author of In Winter's Kitchen "Food dehydration is preservation at its purest, oldest, humblest form. If you thought you would be just drying your fruits and vegetables, keep reading. Soon you will be making your own dried snacks and soups, even cereal--for convenience, backpacking, or gifts." ? Kirsten Shockey, author of Fermented Vegetables and Fiery Ferments "In this era of super storms, having a supply of dehydrated foods just makes sense, and this is the book to guide you on your path." ? Andrea Chesman, author of The Pickled Pantry and The Backyard Homestead Book of Kitchen Know-How "The most comprehensive book on drying food I have ever seen." ? Barbara Pleasant, author of Homegrown Pantry "Indispensable for anyone diving into the cost-saving, flavor-boosting world of home preservation." ? Alana Chernila, author of The Homemade Pantry and Eating from the Ground Up, "Simple and easy, dehydrating foods intensifies their natural delicious flavors so they're ready for snacking and to add to your favorite soups and stews, cakes, and cookies. This book is chockfull of practical advice and plenty of wisdom." Beth Dooley, author of In Winter's Kitchen "Food dehydration is preservation at its purest, oldest, humblest form. If you thought you would be just drying your fruits and vegetables, keep reading. Soon you will be making your own dried snacks and soups, even cereal--for convenience, backpacking, or gifts." Kirsten Shockey, author of Fermented Vegetables and Fiery Ferments "In this era of super storms, having a supply of dehydrated foods just makes sense, and this is the book to guide you on your path." Andrea Chesman, author of The Pickled Pantry and The Backyard Homestead Book of Kitchen Know-How "The most comprehensive book on drying food I have ever seen." Barbara Pleasant, author of Homegrown Pantry "Indispensable for anyone diving into the cost-saving, flavor-boosting world of home preservation." Alana Chernila, author of The Homemade Pantry and Eating from the Ground Up
TitleLeading
The
Table Of Content
Part One: Setting Up 1 Drying Foods at Home 2 Basic Methods 3 Equipment Part Two: How to Dehydrate 4 Fruits & Vegetables A to Z 5 Herbs & Spices 6 Meat & Poultry Part Three: Making the Most of Your Dehydrator 7 Leathers, Candied Fruits & More 8 Recipes Using Your Dehydrated Foods Dried Food Mixes for the Pantry Mixes for Camping & Backpacking Seasonings, Broths & Sauces Main Dishes & Sides Sweets, Snacks & Desserts Teas & Vinegars Appendix: Plans for a Home-Built Dehydrator Metric Conversion Charts Index
Edition Description
New Edition
Synopsis
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods., This essential companion for putting your food dehydrator to work features instructions and techniques for creating dried versions of your favorite foods. You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook., This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
LC Classification Number
TX609.M29 2018
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Great Book Prices Store
96,6% positive Bewertungen•1,4 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (384.382)
- g***8 (606)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGood price for a new copy of a book by San Francisco’s greatest jam band. Fast delivery.
- o***c (144)- Bewertung vom Käufer.Letzter MonatBestätigter KaufLooks exactly like it does in photos. Fast shipping.
- v***b (4388)- Bewertung vom Käufer.Letzter MonatBestätigter KaufYou shipped a soft-cover thin book, described as 'Like New', with no cardboard backing - just a plastic bag? Of course it arrived bent in half, along with various other bends. That's nuts. This is the most well-earned negative I've ever given an ebay seller.