An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives
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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives
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Standort: Cathedral City, California, USA
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eBay-Artikelnr.:235928652211
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780061188480
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0061188484
ISBN-13
9780061188480
eBay Product ID (ePID)
63439678
Product Key Features
Book Title
Edge in the Kitchen : The Ultimate Guide to Kitchen Knives--How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
Number of Pages
240 Pages
Language
English
Topic
Beverages / Alcoholic / Wine, Military / Weapons, Methods / Canning & Preserving, Methods / Baking
Publication Year
2008
Illustrator
Yes
Genre
Cooking, History
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
24.3 Oz
Item Length
9.4 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-277183
Dewey Edition
22
Reviews
A definitive guide for buying knives....[An Edge in the Kitchen] covers everything you need to know and more., Chad Ward offers all you need to know....A lot of knife wisdom served with a splash of wit and a sprinkle of trivia make this a book you'll want to read from cover to cover as well as to prop up by your knife block., "You'll be hard pressed to find as succinct and complete a collection of wisdom on the topic as this masterful volume from cook and writer Ward. He covers nearly everything...giving cooks all the information they need....This book [is] as indispensable as the tools themselves." -- Publishers Weekly (starred review) "Chad Ward...has written a handsome volume on knives and everything you might want to know about them, and about using them....It's not only filled with good info put together with a good design, the writing is lively as well." -- Michael Ruhlman, author of The Making of a Chef, The Soul of a Chef, and The Elements of Cooking "A definitive guide for buying knives....[An Edge in the Kitchen] covers everything you need to know and more." -- Lynne Rossetto Kasper, cookbook author and host of The Splendid Table "This year has already seen the publishing of several good knife books. Add [An Edge in the Kitchen] to the list....Ward...has crafted a book that is instructional and deep...as well as highly readable." -- Tampa Tribune Chad Ward offers all you need to know....A lot of knife wisdom served with a splash of wit and a sprinkle of trivia make this a book you'll want to read from cover to cover as well as to prop up by your knife block. -- Sara Moulton, host of Sara's Secrets, "You'll be hard pressed to find as succinct and complete a collection of wisdom on the topic as this masterful volume from cook and writer Ward. He covers nearly everything...giving cooks all the information they need....This book [is] as indispensable as the tools themselves." (Publishers Weekly (starred review)), Chad Ward...has written a handsome volume on knives and everything you might want to know about them, and about using them....It's not only filled with good info put together with a good design, the writing is lively as well., This year has already seen the publishing of several good knife books. Add [An Edge in the Kitchen] to the list....Ward...has crafted a book that is instructional and deep...as well as highly readable., You'll be hard pressed to find as succinct and complete a collection of wisdom on the topic as this masterful volume from cook and writer Ward. He covers nearly everything...giving cooks all the information they need....This book [is] as indispensable as the tools themselves.
TitleLeading
An
Dewey Decimal
641.589
Synopsis
Why are most of us so woefully uninformed about our kitchen knives We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more-all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen., Why are most of us so woefully uninformed about our kitchen knives We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more----all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen., Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more----all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.
LC Classification Number
TS380.W345 2008
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MrBearsbookstore
99,9% positive Bewertungen•25 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (7.579)
Dieser Artikel (1)
Alle Artikel (7.579)
- o***o (3440)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat all the way around. Thanks.
- 5***0 (2048)- Bewertung vom Käufer.Letzter MonatBestätigter KaufA+ Seller!
- a***g (26)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat
- e***5 (1523)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGood seller. Fast shipping.