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Hausmannskost im globalen Dorf: Karibisches Essen von Freibeutern bis...-
by Wilk, Richard | HC | Good
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eBay-Artikelnr.:197071357729
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Book Title
- Home Cooking in the Global Village
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781845203597
Über dieses Produkt
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-10
1845203593
ISBN-13
9781845203597
eBay Product ID (ePID)
50229316
Product Key Features
Number of Pages
288 Pages
Publication Name
Home Cooking in the Global Village : Caribbean Food from Buccaneers to Ecotourists
Language
English
Subject
Sociology / General, Regional & Ethnic / American / General, Industries / Food Industry, Anthropology / Cultural & Social, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Latin America / Central America
Publication Year
2006
Type
Textbook
Subject Area
Cooking, Social Science, Business & Economics, History
Series
Anthropology and Material Culture Ser.
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
23.9 Oz
Item Length
9.6 in
Item Width
6.7 in
Additional Product Features
Intended Audience
College Audience
LCCN
2005-029983
Dewey Edition
22
Reviews
" Home Cooking in the Global Village is an outstanding example of contemporary anthropology. It offers a good balance between ethnographic and historical information. With its compelling presentation on the effects of globalization, this book is ideal for courses on Latin America or the Caribbean. As the book considers the role of food, any course on the anthropology of food would benefit from it as well." Michael R. McDonald, Florida Gulf Coast University, "Home Cooking in the Global Village is an outstanding example of contemporary anthropology. It offers a good balance between ethnographic and historical information. With its compelling presentation on the effects of globalization, this book is ideal for courses on Latin America or the Caribbean. As the book considers the role of food, any course on the anthropology of food would benefit from it as well." -- Gastronomica "What a marvellous book this is ... If you have any interest in globalization, consumerism, the Caribbean, or food, this is a must-read book." -- American Anthropologist "This book represents a good introductory text. The clarity of its discussion and the links between chapters make it a useful resource for undergraduate students." -- Journal of Consumer Culture "A fresh anthropological insight into the perils of globalization." -- Food Ethics Council "It's without a doubt the best thing I've read on globalization." -- Joel Stillerman, Grand Valley State University, " Home Cooking in the Global Village is an outstanding example of contemporary anthropology. It offers a good balance between ethnographic and historical information. With its compelling presentation on the effects of globalization, this book is ideal for courses on Latin America or the Caribbean. As the book considers the role of food, any course on the anthropology of food would benefit from it as well." -Michael R. McDonald, Florida Gulf Coast University, 'What a marvellous book this is ... If you have any interest in globalization, consumerism, the Caribbean, or food, this is a must-read book.'American Anthropologist'Wilk's narrative food history of a timberland backwater reborn as a tourist mecca redefines the term 'colonial.' It makes a solid theoretical contribution to clarifying the real meanings of terms like 'fusion' and 'blending,' when applied to food in the modern world. A thoughtful and stimulating essay on the present, pitched entertainingly against a tatterdemalion and ragged colonial past.'Sidney Mintz, Research Professor, Johns Hopkins University, and author of Sweetness and Power, and Tasting Food, Tasting Freedom.'This highly readable and enjoyable book is by far the most successful attempt I have come across to convey the story of globalization through the careful depiction of changes in everyday life. It is a revelation in showing how both international relations and local politics can be viewed through the fascinating history of food in Belize.'Daniel Miller, Department of Anthropology, University College London'A tour de force! In clear, lively prose, Richard Wilk presents a compelling case study of how a very small country's diet, culture, and economy interact with very large transnational processes. Home Cooking in the Global Village offers a provocative new way to view colonialism, globalization, and consumer culture.'Warren Belasco, editor of Food, Culture and Society and Professor of American Studies, University of Maryland Baltimore County'Without a doubt the best thing i've read on globalization and consumption.'Joel Stillerman, Grand Valley State University, Home Cooking in the Global Village is an outstanding example of contemporary anthropology. It offers a good balance between ethnographic and historical information. With its compelling presentation on the effects of globalization, this book is ideal for courses on Latin America or the Caribbean. As the book considers the role of food, any course on the anthropology of food would benefit from it as well., "Home Cooking in the Global Villageis an outstanding example of contemporary anthropology. It offers a good balance between ethnographic and historical information. With its compelling presentation on the effects of globalization, this book is ideal for courses on Latin America or the Caribbean. As the book considers the role of food, any course on the anthropology of food would benefit from it as well." -Michael R. McDonald, Florida Gulf Coast University, " Home Cooking in the Global Village is an outstanding example of contemporary anthropology. It offers a good balance between ethnographic and historical information. With its compelling presentation on the effects of globalization, this book is ideal for courses on Latin America or the Caribbean. As the book considers the role of food, any course on the anthropology of food would benefit from it as well." -- Michael R. McDonald, Florida Gulf Coast University, 'Wilk's narrative food history of a timberland backwater reborn as a tourist mecca redefines the term 'colonial.' It makes a solid theoretical contribution to clarifying the real meanings of terms like 'fusion' and 'blending,' when applied to food in the modern world. A thoughtful and stimulating essay on the present, pitched entertainingly against a tatterdemalion and ragged colonial past.'Sidney Mintz, Research Professor, Johns Hopkins University, and author of Sweetness Power and Tasting Food, Tasting Freedom.'This highly readable and enjoyable book is by far the most successful attempt I have come across to convey the story of globalization through the careful depiction of changes in everyday life. It is a revelation in showing how both international relations and local politics can be viewed through the fascinating history of food in Belize.'Daniel Miller, Department of Anthropology, University College London
Illustrated
Yes
Dewey Decimal
394.1/2097282
Table Of Content
Chapter 1: THE GLOBAL SUPERMARKET Fast Food Planet? Thinking More Clearly about Globalization The Caribbean at the Vanguard of Globalization A Radical Proposal Why Start in Belize? Chapter 2: GLOBALIZATION THROUGH FOOD Food as a way to Understand Globalization My First Taste of Belize A Long Global History RECIPE: Creole Buns Chapter 3: PIRATES AND BAYMEN Buccaneers at the River Balise The Buccaneer Diet Were the Buccaneers Farmers? A Taste for Fish and Fat Drinking Men RECIPE: Salamagundy Chapter 4: SLAVES AND MASTERS AT TABLE Trade and Empire Conflict, Dislocation and Slavery Slave Society Slave Food Globalization at the Margins Out of Diversity, A Common Culture RECIPE: Pork and Doughboys Chapter 5: THE TASTE OF COLONIALISM Migrants and their Ethnic Stews Racism on the Menu Spicing up the Colonial Pot Rum, Dancing, and Sexual Pleasure Luxuries and Rewards Global Food in Barrels and Bottles RECIPE: Saltfish and Plantains Chapter 6: GLOBAL INGREDIENTS AND LOCAL PRODUCTS Making and Mixing Local Food Creoles in the Kitchen Recipes for a New Cuisine Class Boundaries and the Meaning of Food Ethnic Lumps in a Creole Stew RECIPE: Chicken Tacarry Chapter 7: FOOD POLITICS AND THE MAKING OF A NATION Problems that Wont Go Away Why Cant Belize Feed Itself? The Real Problem is Global, Not Local National Thinking in a Global World What is a Poor Country to Do? Food on the Political Battlefield RECIPE: Winter Fruit Salad Chapter 8: MIGRANTS, TOURISTS AND NEW BELIZEAN CUISINE A New Kind of Globalization Post-Colonial Cookbooks The Legacy of Colonialism: Cultural Ambivalence The Royal Rat: Building Pride in Local Food Migration and the Return of the Belizean-Americans The Peace Corps and More Authentic and Natural, with a Touch of Thai: Cruise Ships and Ecotourists Nouvelle Belizean Cuisine and Roots Food RECIPE: Chilled Canteloupe Soup, Cayo Cuban Sandwiches Chapter 9: FAST FOOD OR HOME COOKING A World of Fast Food Nations? Variety on the Menu in the Global Village Biodiversity And Culidiversity Home Cooking Recipe: Rice and Beans
Synopsis
Winner of the Society for Economic Anthropology Annual Book Prize 2008. Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization., Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.
LC Classification Number
GT2853.B45W55 2006
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98,9% positive Bewertungen•19,8 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (5.722.642)
- a***n (54)- Bewertung vom Käufer.Letzter MonatBestätigter KaufRepeat customer extremely pleased as always! Used DVD plays perfectly. Thank you for your continued excellent service!! Highly recommended seller!!!!!
- w***m (595)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent - Thank You - A+++++
- a***d (1267)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent!