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Unkorrigierter Beweis Koschersoul: Die Glaubens- und Essensreise eines schwarzen Juden Twitty-
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Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ist aber in seiner Gesamtheit noch intakt. Die Bindung ist möglicherweise leicht beschädigt, in ihrer Gesamtheit aber noch intakt. In den Randbereichen wurden evtl. Notizen gemacht, der Text kann Unterstreichungen und Markierungen enthalten, es fehlen aber keine Seiten und es ist alles vorhanden, was für die Lesbarkeit oder das Verständnis des Textes notwendig ist. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Standort: Calhoun, Missouri, USA
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eBay-Artikelnr.:186926813278
Artikelmerkmale
- Artikelzustand
- Pages
- 400
- Publication Date
- 2022-08-09
- Features
- Uncorrected Proof
- ISBN
- 9780062891754
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0062891758
ISBN-13
9780062891754
eBay Product ID (ePID)
8057246530
Product Key Features
Book Title
Koshersoul : the Faith and Food Journey of an African American Jew
Number of Pages
400 Pages
Language
English
Publication Year
2022
Topic
General
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
20.2 Oz
Item Length
9.3 in
Item Width
6.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-059767
Dewey Edition
23
Reviews
"In this fascinating book -- which includes recipes -- Twitty explores, as he puts it, "the intersections between food and identity." -- Washington Post "Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives...Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others', and exploring different cultures, Twitty's book offers important insight into the journeys of Black Jews." -- Library Journal "...a fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities." -- Booklist "Serving up a hefty helping of heart and wit, Twitty's narrative is thrilling in its originality." -- Publishers Weekly
Dewey Decimal
641.5676
Synopsis
"Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives...Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others', and exploring different cultures, Twitty's book offers important insight into the journeys of Black Jews."-- Library Journal "A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities."-- Booklist The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty's own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene , this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes., "Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives...Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others', and exploring different cultures, Twitty's book offers important insight into the journeys of Black Jews."--Library Journal "A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities."--Booklist The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty's own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes.
LC Classification Number
TX724.T85 2022
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