Dieses Angebot wurde verkauft am So, 3. Aug um 07:11.
Essential New York Times Cookbook (10th Anniversary) : The Recipes of Record by
Verkauft
Essential New York Times Cookbook (10th Anniversary) : The Recipes of Record by
US $29,99US $29,99
So, 03. Aug, 19:11So, 03. Aug, 19:11

Essential New York Times Cookbook (10th Anniversary) : The Recipes of Record by

ddsbookstore
(50)
Angemeldet als privater Verkäufer
Verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, finden daher keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
US $29,99
Ca.EUR 25,53
Preisvorschlag akzeptiert
Der Artikel war als Festpreisangebot mit Preisvorschlag-Option eingestellt. Der Verkäufer hat einen Preisvorschlag akzeptiert.
oder Preisvorschlag
Artikelzustand:
Neuwertig
    Versand:
    US $8,97 (ca. EUR 7,64) USPS Media MailTM.
    Standort: Farmington, New Mexico, USA
    Lieferung:
    Lieferung zwischen Mi, 24. Sep und Mo, 29. Sep nach 94104 bei heutigem Zahlungseingang
    Wir wenden ein spezielles Verfahren zur Einschätzung des Liefertermins an – in diese Schätzung fließen Faktoren wie die Entfernung des Käufers zum Artikelstandort, der gewählte Versandservice, die bisher versandten Artikel des Verkäufers und weitere ein. Insbesondere während saisonaler Spitzenzeiten können die Lieferzeiten abweichen.
    Rücknahme:
    Keine Rücknahme.
    Zahlungen:
        Diners Club

    Sicher einkaufen

    eBay-Käuferschutz
    Geld zurück, wenn etwas mit diesem Artikel nicht stimmt. Mehr erfahreneBay-Käuferschutz - wird in neuem Fenster oder Tab geöffnet
    Der Verkäufer ist für dieses Angebot verantwortlich.
    eBay-Artikelnr.:156910972210

    Artikelmerkmale

    Artikelzustand
    Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
    ISBN
    9781324002277
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Norton & Company, Incorporated, w. w.
    ISBN-10
    1324002271
    ISBN-13
    9781324002277
    eBay Product ID (ePID)
    26038504189

    Product Key Features

    Edition
    10
    Book Title
    Essential New York Times Cookbook (10th Anniversary) : the Recipes of Record
    Number of Pages
    1032 Pages
    Language
    English
    Publication Year
    2021
    Topic
    Reference, Regional & Ethnic / American / General, General, History
    Illustrator
    Yes
    Genre
    Cooking, House & Home
    Author
    Amanda Hesser
    Format
    Hardcover

    Dimensions

    Item Height
    2.4 in
    Item Weight
    79.6 Oz
    Item Length
    10.4 in
    Item Width
    8.5 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2020-018958
    Reviews
    For those of us who love Amanda Hesser's Essential New York Times Cookbook, her updated version, adding 120 of the most popular recipes from the last decade, is a gift from heaven. These are recipes I'll use over and over again--and I'm starting with Rao's meatballs!, A tremendously appealing collection of recipes that tell the story of American cooking.--Saveur A truly incredible collection...every [recipe] I tried was better than the last.--Caroline Russock, Serious Eats A deep dive in American cooking over the last century...a fantastic resource.--Cambria Bold, Kitchn.com This cookbook is superb...Dare we even say it may just be the best cookbook (meaning the most useful for a home cook) that we've seen cross our desk in years?--Jenn Garbee, LA Weekly Wonderfully diverse...there is not another cookbook like it. It is a fitting addition to any collection.--Kate Thornberry, Austin Chronicle The book lives up to its name. Everything is here--from straight-up meatballs and soups and roasts to obscurities like a rum omelet and the amazing Teddie's Apple Cake.--Esquire Hesser, whose witty bent permeates every page, does a more than admirable job with this stellar collection of more than 1,400 recipes, the results of which should grace the shelves of every food-lover.--Publishers Weekly (starred review), Smart, bright, and supremely practical, Amanda Hesser's Anniversary Edition of The Essential New York Times Cookbook is a cause for celebration--this book can teach you how to cook. Amanda's instructions are clear, her how-tos precise, her advice solid, and her range extraordinary--she covers everything from cocktails to cookies. The historical notes, fascinating timelines, culinary history, and personal asides are the proverbial cherry on top., This is a vast collection of carefully curated, tested, and updated recipes. In a world constantly searching for the trendy, I find comfort in a book celebrating the delicious. Salty, buttery bagna cauda, garlicky gazpacho, or an eggplant parmesan are essentially delicious in my mind, but others will have theirs, and most likely find the best version of it in here., For those of us who love Amanda Hesser's Essential New York Times Cookbook, her updated version, adding seventy of the most popular recipes from the last decade, is a gift from heaven. These are recipes I'll use over and over again--and I'm starting with Rao's meatballs!, This is a vast collection of carefully curated, tested, and updated recipes. In a world constantly searching for the trendy, I find comfort in a book celebrating the delicious. Salty, buttery bagna cauda, garlicky gazpacho or an eggplant parmesan are essentially delicious in my mind, but others will have their favorites, and most likely find the best version of it in here.
    Dewey Edition
    23
    TitleLeading
    The
    Dewey Decimal
    641.5973
    Synopsis
    A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award-winning and New York Times best-selling compendium of the paper's best recipes, revised and updated., Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat's Sabzi Polo (Herbed Rice with Tahdig), Todd Richards's Fried Catfish with Hot Sauce, and J. Kenji López-Alt's Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper's culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking."
    LC Classification Number
    TX714.H476 2020

    Artikelbeschreibung des Verkäufers

    Info zu diesem Verkäufer

    ddsbookstore

    100% positive Bewertungen143 Artikel verkauft

    Mitglied seit Aug 2023
    Antwortet meist innerhalb 24 Stunden
    Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.

    Detaillierte Verkäuferbewertungen

    Durchschnitt in den letzten 12 Monaten
    Genaue Beschreibung
    5.0
    Angemessene Versandkosten
    5.0
    Lieferzeit
    5.0
    Kommunikation
    5.0

    Verkäuferbewertungen (50)

    Alle Bewertungen
    Positiv
    Neutral
    Negativ