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Galerie
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Pionierin kocht die neue Grenze 112 fantastische Favoriten für jeden Tag 1. Auflage-
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Standort: Monterey, California, USA
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eBay-Artikelnr.:126716443633
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- “Very nice condition!”
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Ages 9-12, Young Adults, Adults
- Edition
- First Edition
- Vintage
- No
- Personalize
- No
- Type
- Activity Book
- Era
- 2010s
- Personalized
- No
- Features
- Illustrated
- Country/Region of Manufacture
- United States
- ISBN
- 9780062561374
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0062561375
ISBN-13
9780062561374
eBay Product ID (ePID)
8068269298
Product Key Features
Book Title
Pioneer Woman Cooks--The New Frontier : 112 Fantastic Favorites for Everyday Eating
Number of Pages
384 Pages
Language
English
Publication Year
2019
Topic
Individual Chefs & Restaurants, Methods / Quick & Easy, Regional & Ethnic / American / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
50 Oz
Item Length
10 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-278727
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.5979
Synopsis
#1 New York Times bestseller The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun ). Welcome to Ree's new frontier So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's schedule is crazier than ever...and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they're accustomed to, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days. The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides--and, of course, a collection of irresistible sweets you'll want to make immediately --these pages will deliver a big list of fabulous new dishes for you to add to your repertoire. A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life's numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you'll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including: - Portobello Bun Burgers (revolutionary) - Instant Pot Pumpkin Spice Oatmeal (tastes just like fall ) - Lasagna Soup (so family friendly) - Fried Tomato Sandwich (with pesto mayo and whole basil leaves) - Parmesan Crisps (an irresistible low-carb snack) - Zucchini Caprese Sliders (a pretty and tasty low-carb delight) - Blueberry Ricotta Crostini (gorgeous party food ) - Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) - Mean Green Mac and Cheese (mac & cheese + veggies = score ) - Ranch Pork Chop Supper (kids will love to make it) - Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) - Ice Cream Bonbons (smaller bites, to satisfy quick cravings) - 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else ) - Caramel Apple Quesadillas (beyond belief) Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of "scrumptious" for you to explore, The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun ). Welcome to Ree's new frontier So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's schedule is crazier than ever...and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they're accustomed to, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days. The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides--and, of course, a collection of irresistible sweets you'll want to make immediately --these pages will deliver a big list of fabulous new dishes for you to add to your repertoire. A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life's numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you'll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including: - Portobello Bun Burgers (revolutionary) - Instant Pot Pumpkin Spice Oatmeal (tastes just like fall ) - Lasagna Soup (so family friendly) - Fried Tomato Sandwich (with pesto mayo and whole basil leaves) - Parmesan Crisps (an irresistible low-carb snack) - Zucchini Caprese Sliders (a pretty and tasty low-carb delight) - Blueberry Ricotta Crostini (gorgeous party food ) - Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) - Mean Green Mac and Cheese (mac & cheese + veggies = score ) - Ranch Pork Chop Supper (kids will love to make it) - Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) - Ice Cream Bonbons (smaller bites, to satisfy quick cravings) - 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else ) - Caramel Apple Quesadillas (beyond belief) Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of "scrumptious" for you to explore, The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree's new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's schedule is crazier than ever...and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they're accustomed to, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days. The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides--and, of course, a collection of irresistible sweets you'll want to make immediately!--these pages will deliver a big list of fabulous new dishes for you to add to your repertoire. A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life's numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you'll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including: * Portobello Bun Burgers (revolutionary) * Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) * Lasagna Soup (so family friendly) * Fried Tomato Sandwich (with pesto mayo and whole basil leaves) * Parmesan Crisps (an irresistible low-carb snack) * Zucchini Caprese Sliders (a pretty and tasty low-carb delight) * Blueberry Ricotta Crostini (gorgeous party food!) * Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) * Mean Green Mac and Cheese (mac & cheese + veggies = score!) * Ranch Pork Chop Supper (kids will love to make it) * Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) * Ice Cream Bonbons (smaller bites, to satisfy quick cravings) * 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) * Caramel Apple Quesadillas (beyond belief) Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of "scrumptious" for you to explore!
LC Classification Number
TX715.D784 2019
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