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Vegetable Gardening for Dummies by National Gardening Association: New
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Publication Date
2021-03-23
Edition Number
3
Pages
416
ISBN
9781119782070
Book Title
Vegetable Gardening for Dummies
Publisher
Wiley & Sons, Incorporated, John
Item Length
9.2 in
Edition
3
Publication Year
2021
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Charlie Nardozzi, National Gardening Association
Genre
Technology & Engineering, House & Home, Gardening
Topic
Vegetables, Techniques, Outdoor & Recreational Areas, Agriculture / General
Item Weight
21.7 Oz
Item Width
7.3 in
Number of Pages
416 Pages

Über dieses Produkt

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1119782074
ISBN-13
9781119782070
eBay Product ID (ePID)
15050098965

Product Key Features

Edition
3
Book Title
Vegetable Gardening for Dummies
Number of Pages
416 Pages
Language
English
Publication Year
2021
Topic
Vegetables, Techniques, Outdoor & Recreational Areas, Agriculture / General
Illustrator
Yes
Genre
Technology & Engineering, House & Home, Gardening
Author
Charlie Nardozzi, National Gardening Association
Format
Trade Paperback

Dimensions

Item Height
1.2 in
Item Weight
21.7 Oz
Item Length
9.2 in
Item Width
7.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-932173
Dewey Edition
23
Dewey Decimal
635
Synopsis
Vegetables from your own farm to your own table We all love good food, and the fresher it is, the better! And what could be fresher than farm-to-table terms than vegetables you've grown at home? The new edition of Vegetable Gardening For Dummies puts you in touch with your roots in a thousands of years old farming tradition by demonstrating how easy it is to grow your own. And there's no need to buy a farm: all you need to become a successful cultivator of the land is this book and a small plot of soil in the yard, or a container set aside for some tasty natural edibles. Add water and some care, love, and attention--et voila! In a friendly, come-relax-in-my-garden style Charlie Nardozzi--leading horticultural writer and guest expert on shows such as Martha Stewart Living Radio--shares the nutritious results of a lifetime of vegetable-growing experience to delve into the nitty-gritty of micro-farming. It's not rocket science--quite the opposite--but you do need a bit of patience before you can reap your first glorious harvest. This book shows you how to master that, as you get down and dirty with the enjoyable work of building soil, starting seeds, controlling pests, and maintaining your garden. And as your early efforts turn to green shoots, you can dig deeper into information on special tips and tricks, as well as hundreds of vegetable varieties--many of which are beautiful to behold as well as tasty to eat! Plan out your garden Know your veggies, from tomatoes to chard Keep your plants happy and healthy Harvest, store, and preserve your crops Whether your thumb is a fertile green or you've never put plant-to-pot before, this book will bring out your inner farmer: you'll find everything required to transform your garden into a self-renewing larder--and complement every meal with a crisp, healthy, home-grown treat., Vegetables from your own farm to your own table We all love good food, and the fresher it is, the better And what could be fresher than farm-to-table terms than vegetables you've grown at home? The new edition of Vegetable Gardening For Dummies puts you in touch with your roots in a thousands of years old farming tradition by demonstrating how easy it is to grow your own. And there's no need to buy a farm: all you need to become a successful cultivator of the land is this book and a small plot of soil in the yard, or a container set aside for some tasty natural edibles. Add water and some care, love, and attention--et voila In a friendly, come-relax-in-my-garden style Charlie Nardozzi--leading horticultural writer and guest expert on shows such as Martha Stewart Living Radio--shares the nutritious results of a lifetime of vegetable-growing experience to delve into the nitty-gritty of micro-farming. It's not rocket science--quite the opposite--but you do need a bit of patience before you can reap your first glorious harvest. This book shows you how to master that, as you get down and dirty with the enjoyable work of building soil, starting seeds, controlling pests, and maintaining your garden. And as your early efforts turn to green shoots, you can dig deeper into information on special tips and tricks, as well as hundreds of vegetable varieties--many of which are beautiful to behold as well as tasty to eat Plan out your garden Know your veggies, from tomatoes to chard Keep your plants happy and healthy Harvest, store, and preserve your crops Whether your thumb is a fertile green or you've never put plant-to-pot before, this book will bring out your inner farmer: you'll find everything required to transform your garden into a self-renewing larder--and complement every meal with a crisp, healthy, home-grown treat.
LC Classification Number
SB321

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